FUDGY PECAN PIE
This started out as just a plain chocolate pie that I "dressed up" for company. Now when I serve it, guests often tell me, "Your pie looks too good to eat - but I won't let that stop me!" -Ellen Arndt, Cologne, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil and set shell aside. Reduce heat to 375°. , In a heavy saucepan, melt chocolate and butter. Remove from the heat; stir in milk and water. Add a small amount of hot chocolate mixture to eggs; return all to the pan. Stir in vanilla and salt. Pour into shell; sprinkle with nuts. Cover edges with foil. Bake for 35 minutes or until a knife inserted in the center comes out clean. Remove to a wire rack to cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Spread over nut layer; cover and refrigerate. , In a bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff peaks form. Spread over pudding layer. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 666 calories, Fat 41g fat (21g saturated fat), Cholesterol 135mg cholesterol, Sodium 541mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 1g fiber), Protein 10g protein.
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Coc Soikot
[email protected]This pie is so good, I could eat it every day!
Katrƒ´na Balode
[email protected]I've never made a pecan pie before, but this recipe made it easy. It turned out delicious!
nicoleen bezuidenhout
[email protected]This pie is perfect for a crowd. I made it for a party and it was a huge hit.
xxx gaming
[email protected]I made this pie for my vegan friend and she loved it! I used a vegan butter substitute and it turned out perfectly.
Yobel Aina
[email protected]I'm allergic to pecans, so I substituted walnuts. The pie still turned out great!
malique moses
[email protected]This recipe is way too complicated. I ended up messing it up.
Aklima Islam
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The filling didn't set properly.
Sam Malik
[email protected]I had some trouble getting the crust to come together, but the pie still turned out well. The filling was delicious.
Keot Prince Mormos
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was very good.
Vlad Cotea
[email protected]I followed the recipe exactly and the pie turned out great. It was a hit with my family and friends.
washko zak
[email protected]This is the best pecan pie I've ever had! The filling is so creamy and rich, and the crust is perfectly flaky. I'll definitely be making this pie again and again.
NIMESH GOLE
[email protected]I've made this pie several times now and it always turns out perfectly. It's my go-to recipe for pecan pie.
Karam Deeb
[email protected]This recipe is a keeper! The pie was perfect for a special occasion.
Jet Lee
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Mallik Farooq
[email protected]Easy to follow recipe that turned out great! The pie was delicious and everyone loved it.
Kua Nihoa
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The fudgy filling was rich and decadent, and the pecans added a nice touch of texture. The crust was also perfectly flaky and buttery. I'll definitely be making this pie again.
Elias Chikambako
[email protected]This fudgy pecan pie recipe was an absolute delight! The pie had the perfect balance of sweetness and richness, with a creamy, gooey center and a buttery, flaky crust. The pecans added a nice crunch and nutty flavor. I would definitely recommend this