FUDGY NUT COFFEE PIE
My mother served this pretty pie for my birthday dinner one year, and now it's one of my favorites. Fudge sauce, chopped pecans and coffee ice cream top the chocolate crumb crust. Sometimes I garnish the pie with dollops of whipped cream. -Amy Theis Billings, Montana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the confectioners' sugar, cream, butter, chocolate, corn syrup and salt. Cook and stir over low heat until smooth. Remove from the heat. Stir in vanilla. Cool completely. , Spread 1/2 cup fudge sauce over the crust. Sprinkle with 1/4 cup pecans. Freeze for 20 minutes or until set. Spread with half of the ice cream. Freeze for 1 hour or until firm. Repeat layers. Cover and freeze for 4 hours or until firm., Just before serving, drizzle remaining fudge sauce over pie and sprinkle with remaining pecans.
Nutrition Facts : Calories 645 calories, Fat 42g fat (19g saturated fat), Cholesterol 81mg cholesterol, Sodium 275mg sodium, Carbohydrate 67g carbohydrate (54g sugars, Fiber 2g fiber), Protein 6g protein.
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Investor JR
[email protected]Overall, I thought this pie was very good. I would definitely make it again.
Shah Sawaar khan
[email protected]This pie is very rich and decadent. I would recommend serving it with a dollop of whipped cream or ice cream.
mahmoud zidiya
[email protected]I found the crust to be a bit too thick, but the filling was delicious.
desire Egbuniwe
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Hanif Howlader
[email protected]I'm not a huge fan of coffee, but I still loved this pie. The chocolate flavor is very dominant.
Azim Vuia
[email protected]This pie is so delicious, I could eat it every day!
Sahil Jan
[email protected]I love that this pie can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
HB Tech and Islamic
[email protected]This pie is the perfect dessert for a cold winter day. It's warm and comforting, and the coffee flavor is the perfect pick-me-up.
James Vicario
[email protected]I've tried many coffee pies before, but this one is by far the best. The crust is flaky and the filling is rich and creamy.
Yalmaz Mubeen
[email protected]This pie is so easy to make, even for a beginner. I highly recommend it!
Hunzla Gujjar 786
[email protected]I love the combination of coffee and chocolate in this pie. It's the perfect balance of flavors.
tilak gautam
[email protected]This pie is the perfect dessert for any occasion. It's rich and decadent, but not too heavy.
Tiffany Theunissen
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The coffee flavor is subtle and not overpowering.
Yadav GAMER
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use any type of nuts that I have on hand.
Abdullatif Muradi
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was smooth and creamy.
Chloé Reed Young
[email protected]This pie was a hit at my last party! Everyone loved the fudgy texture and the rich coffee flavor. I will definitely be making this again.