FUDGY MOCHA-TOFFEE BROWNIES
For me, there is nothing better than the pairing of chocolate and coffee. These brownies are big on flavor and lower in fat compared to many recipes. This recipe is from Cooking Light magazine. I don't know the issue or date.
Provided by Chef PotPie
Categories Dessert
Time 32m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Coat bottom and sides of 9-inch baking dish with cooking spray. (I don't have a 9-inch baking dish, I used an 8X8 glass dish, and it worked for us since we like our brownies a little wet, we think it's more decadent that way!).
- Combine coffee and hot water and stir until coffee is dissolved.
- Combine butter and chocolate chips in microwaveable dish and heat on high for 1 minute until butter melts, then stir until this mixture is smooth.
- Combine flour, sugar, cocoa, baking powder, and salt in large bowl, stirring with a whisk.
- Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk.
- Add coffee mixture with flour mixture; stir just until combined.
- Spread evenly into prepared pan. Sprinkle evenly with toffee chips.
- Bake at 350F for 22 minutes, cool on wire rack. Cut into squares when competely cooled. We like to refrigerate them before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GOHAR FF
[email protected]These brownies are so good, I could eat them every day.
Lindiwe Zanele
[email protected]I love the toffee bits in these brownies. They add a nice crunchy texture and a touch of sweetness.
Oman Princess
[email protected]These brownies were the perfect way to end a special dinner. They were rich, decadent, and absolutely delicious.
arafat kalim
[email protected]I'm not a huge fan of coffee, but I really enjoyed the mocha flavor in these brownies. It was subtle and not overpowering.
Dina Lave
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Inathi Bungane
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
Amahle Chonco
[email protected]These brownies are the perfect balance of chewy and fudgy. They're also incredibly rich and flavorful.
Tameka Dunne
[email protected]The brownies were a bit dry for my taste. I think I'll add some extra oil next time.
JSR Writes
[email protected]These brownies were so easy to make. I love that I didn't have to use any special ingredients.
mac vebian
[email protected]I love the combination of chocolate, coffee, and toffee in these brownies. They're the perfect treat for a coffee break.
javed aziz
[email protected]The brownies were delicious, but I found them to be a bit too sweet for my taste.
EJay Steely
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Morjina Khan
[email protected]These brownies were a hit at my party! They were so rich and fudgy, and the mocha and toffee flavors were the perfect combination.