Combine two favorite desserts in these super fudgy hybrid bars. A wooden skewer makes the marbled effect easy, but you could also use a toothpick or the probe-end of a digital thermometer instead.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven and preheat the oven to 325 degrees F. Line a 9-by 13- inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
- Whisk together the cocoa powder, salt and 1 1/2 cups of the flour in a medium bowl.
- Melt the butter and chocolate, stirring frequently, in a medium saucepan over medium heat. Transfer to a bowl and let cool for 10 minutes. Whisk in 2 cups of the sugar and 4 of the eggs. Add the flour mixture, and stir to combine. Chill for 10 minutes.
- Meanwhile, beat together the cream cheese, vanilla extract, remaining 1/3 cup sugar and 1 egg with an electric mixer in a large bowl on medium-high speed. Add the remaining 1/4 cup flour and beat until just combined.
- Use 2 ice cream scoops or large spoons to drop alternating scoopfuls of the 2 batters into the prepared pan. (You will have more brownie batter than cheesecake batter and that's okay; just make sure to disperse the batters as evenly as possible.) Spread a couple of kitchen towels on your countertop. Gently drop the baking pan onto the countertop a few times until the batter evens out (the towels should catch the splatters).
- Make the swirls: Drag a long wooden skewer through the batter, making sure the skewer reaches down to the bottom of the pan. This will marble the colors in a tie-dye effect. Tap the baking pan on the towels a few more times to smooth out the batter.
- Bake the brownies, rotating about halfway through, until the top is set and the skewer inserted in the center of the brownies comes out with only a few moist crumbs, about 50 minutes.
- Let the brownies cool completely in the pan set on a rack. Use the foil overhang to help lift them out of the pan. Cut into 16 pieces. Store in an airtight container at room temperature for up to 3 days.
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Eric Darby Jr.
[email protected]I love the marbling in these brownies! It makes them look so special. And the flavor is amazing. I will definitely be making these again.
Eman Nesredin
[email protected]These brownies were very easy to make and they turned out perfect. I would definitely recommend them to anyone looking for a delicious and easy brownie recipe.
DJ Shihad gaming
[email protected]I made these brownies with my kids and they had a blast! They loved helping me marble the batter. The brownies turned out great and we all enjoyed them.
Joshim Hossain
[email protected]These brownies were a bit too dense for my taste, but they were still very good. I would recommend them to anyone who loves dense brownies.
Arshad Prince
[email protected]I love the marbling in these brownies! It makes them look so professional. And the flavor is amazing. I will definitely be making these again.
Nicholas Ochos
[email protected]These brownies were very rich and decadent. I would recommend them to anyone who loves chocolatey brownies.
James Gititi
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had. I will definitely be making these again.
Fareeda Kara
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend them to anyone who loves sweet brownies.
Elish Shrestha
[email protected]I love the marbling in these brownies! It makes them look so special. And the flavor is amazing. I will definitely be making these again.
Adddf Rytdg
[email protected]These brownies were very easy to make and they turned out perfect. I would definitely recommend them to anyone looking for a delicious and easy brownie recipe.
murtala abdul
[email protected]I made these brownies with my kids and they had a blast! They loved helping me marble the batter. The brownies turned out great and we all enjoyed them.
Saroz Banntawa
[email protected]These brownies were a bit too fudgy for my taste, but they were still very good. I would recommend them to anyone who loves fudgy brownies.
Maryam Sahzadi
[email protected]I love these brownies! They are so fudgy and chewy. The marbling is beautiful and adds a nice touch of flavor.
Saniya Khan
[email protected]These brownies are the best I've ever had! The marbling is so pretty and the flavor is amazing. I will definitely be making these again and again.
Adwoa Dilys
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Punjab Village life style
[email protected]These brownies were amazing! The marbling was beautiful and the texture was perfect. They were fudgy and chewy, just the way I like them. I will definitely be making these again.