FUDGY MACADAMIA NUT SANDWICH COOKIES

FUDGY MACADAMIA NUT SANDWICH COOKIES image

Categories Cookies Chocolate Dessert Bake

Yield approx. 25 sandwich cookies

Number Of Ingredients 18

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Ingredients

Cookie:
1/2 c granulated sugar
1/2 c powdered sugar
1 c butter
1/2 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 egg
2 1/4 c flour
1 c chopped pecans
fudge filling:
1/2 c heavy cream
1/4 c light corn syrup
6 oz chopped semisweet chocolate
3 Tbsp coffee liquer
pinch salt
1 Tbsp butter

Steps:

Cookie:Preheat oven to 350. Blend together the dry ingredients and set aside. Beat the sugar, butter and vanilla together with an electric mixer until very light and fluffy, about 3 minutes. Add the egg and mix well. Add the flour mixture and mix just till blended well-do not overmix. Blend in the chopped nuts by hand. Using your hands or a small disher, make 1 inch balls of dough. Roll them in sugar and place on parchment lined baking sheets. Flatten the tops, using your hands or the bottom of a glass. Bake for 12-14 minutes, or until lightly browned. Remove to rack and cool thoroughly before filling. For filling: In a 1 qt saucepan, mix cream, corn syrup, chocolate, and salt together. Bring to a boil over medium heat until chocolate is melted. Continue to cook over reduced heat x 5minutes. Remove from heat and stir in liquer and butter. When filling is warm and thickening, dip bottom of one cooled cookie into filling and top it with the bottom of a second cookie. Allow to set, then stripe the top with filling (rewarming if necessary), drizzling from a spoon or using a squeeze bottle.

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Dennis Kane

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I can't wait to try these cookies! They look so delicious.

Golden Johnny

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These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.

Suresh Rana

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I love that this recipe uses melted butter instead of softened butter. It makes the cookies so much easier to make.

Faith Afreh

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These cookies are a great way to use up leftover egg whites.

Banana

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I had trouble finding macadamia nuts at my local grocery store. I ended up using walnuts instead.

Ngene Princess

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The cookies didn't turn out as chewy as I had hoped. I think I overbaked them.

Jameel 1122

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I found that these cookies were a bit too sweet for my taste. I would recommend using less sugar next time.

Doris Agbodovi

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These cookies are a bit time-consuming to make, but they're worth it. The end result is a delicious and impressive cookie.

Eryk Lewis

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I love that these cookies can be made gluten-free. My son has celiac disease and he can finally enjoy these delicious cookies.

Harold Madison

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These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.

Nasir Ratteeka

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I made these cookies for a bake sale and they were a huge success. I sold out of them in no time.

Ambrosio Lopez

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These cookies are dangerous! I can't stop eating them. They're so addictive.

Ameer ABDULLA

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I've tried a lot of macadamia nut cookie recipes, but this one is by far the best. The cookies are so fudgy and the macadamia nuts are perfectly roasted.