FUDGY KETO WALNUT BROWNIES
These brownies are as quick as they are delicious! A hefty dose of walnuts reinforces their lightly nutty flavor from the addition of almond flour. For dark chocolate lovers only.
Provided by norasingley
Categories Candy
Time 23m
Yield 1 8" x 8" pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease an 8" x 8" cake pan with nonstick cooking spray and line with parchment, leaving a 2-inch overhang on all sides. Grease parchment.
- Fill a medium pot with 2 inches of water and bring to a brisk simmer. Into a bowl that fits snuggly on top of the pot, combine butter, cocoa powder, and xylitol. Cook, stirring frequently, until butter is melted and xylitol is dissolved. Whisk until smooth. Remove from heat and add eggs, almond flour, walnuts, vanilla, and salt. Stir to combine. Transfer to prepared pan and smooth top.
- Transfer to oven and bake until a toothpick inserted into the center comes out nearly clean, about 15 minutes. Note that the brownies will still look slightly underdone. For a truly fudgy texture be careful not to overbake! Remove from oven and let cool on a rack. Remove from pan and cut into squares.
Nutrition Facts : Calories 2275.9, Fat 228.8, SaturatedFat 90.2, Cholesterol 677, Sodium 2334.6, Carbohydrate 58.7, Fiber 31.2, Sugar 5.9, Protein 48.7
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Fgh Cgg
[email protected]These brownies were delicious! I love that they're low-carb and gluten-free. I'll definitely be making them again.
Fabiola Hernandez
[email protected]These brownies were a little too fudgy for my taste, but they were still good. I might try baking them for a few minutes less next time.
Chinonso Nnamani
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who aren't on a keto diet.
Ms Shoran
[email protected]These brownies were super easy to make and turned out great. I'm definitely going to be making them again.
MD Eliras
[email protected]These brownies were a bit dry for my taste, but they still had a good flavor. I might try adding some extra butter or oil next time.
Russell Holliday
[email protected]I'm not a huge fan of keto desserts, but these brownies were actually really good. They were rich and chocolatey, and I didn't miss the sugar at all.
Olivia Denham
[email protected]These brownies were dense and chewy, just the way I like them. The walnuts added a nice touch of flavor and texture.
Sujata Dhakal
[email protected]These brownies were a little too sweet for my taste, but they were still good. I might try reducing the amount of sweetener next time.
Jeffrey Fredrick
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so fudgy and chocolatey. My family loved them.
Fozia naghman Fozia naghman
[email protected]These brownies were easy to make and tasted delicious. I love that they're keto-friendly, so I can enjoy them without feeling guilty.
Rochelle Blay
[email protected]I was skeptical about making keto brownies, but these turned out amazing! They were so moist and chocolatey. I couldn't believe they were low-carb.
Talia Ateh
[email protected]These brownies were a hit! They were fudgy, rich, and had the perfect amount of sweetness. I loved the addition of walnuts, which gave them a nice crunch. I'll definitely be making these again.