FUDGY ICE CREAM DESSERT
Jenny Haen from Red Wing, Minnesota tops a rich chocolate cookie crust with vanilla ice cream, peanuts and fudge topping to create this frosty dessert. Assemble it and keep it in the freezer to please a crowd any time of year.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours., Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight. , May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping.
Nutrition Facts : Calories 536 calories, Fat 31g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 351mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.
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jafar mirza
[email protected]Overall, this is a great dessert. It's easy to make, delicious, and perfect for any occasion.
Mohammed Khamlichi
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar if you don't like your desserts too sweet.
Casper Ede
[email protected]I love the combination of chocolate and peanut butter. This dessert is a perfect balance of both flavors.
Rajendra Rajendra
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
bhai samiullah
[email protected]I'm not sure what I did wrong, but my dessert didn't turn out as good as the picture. The fudge was too runny and the ice cream was too icy.
Aw An
[email protected]This dessert is a great way to use up leftover ice cream. I always have a pint of ice cream in my freezer, so this is a great way to use it up before it goes bad.
Nadine Els
[email protected]I would definitely recommend this dessert to anyone who loves chocolate, peanut butter, and ice cream.
Saad Qadeer
[email protected]Overall, I really enjoyed this dessert. It's easy to make, delicious, and perfect for any occasion.
Samsung S21
[email protected]I had some trouble getting the fudge to set. I ended up having to put it in the freezer for a few minutes before it was firm enough to spread.
Khushi Patel
[email protected]This dessert is a little too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your desserts too sweet.
Tasniya Tahamim
[email protected]I'm not a big fan of chocolate, but I loved this dessert. The peanut butter and ice cream really balanced out the chocolate flavor.
Given Samuel
[email protected]This dessert is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight treat.
Arun Raut
[email protected]I love how easy this dessert is to make. I can have it ready in just a few minutes.
RIPON 420 TV
[email protected]This is the best ice cream dessert I've ever had. The fudge is rich and creamy, and the ice cream is the perfect complement.
Sonia Sonia aktar
[email protected]I made this dessert for a party and it was a huge success! Everyone loved it.
Kizito Yahya
[email protected]This ice cream dessert was a hit with my family! The combination of chocolate, peanut butter, and ice cream was perfect.