FUDGY ICE CREAM CAKE
Don't forget dessert! A fudgy, gooey ice cream cake is not only impressive to look at, but it's also easier to make than you might think.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Lightly coat an 8-inch square cake pan with cooking spray; line pan with plastic wrap, leaving a 6-inch overhang on two sides. Freeze pan at least 10 minutes.
- In a medium pot, combine corn syrup, 1/4 cup cream, butter, granulated sugar, cocoa, and pinch of salt; bring to a boil, whisking, over medium-high. Remove from heat and let fudge sauce cool. Meanwhile, remove 1 pint ice cream from freezer and let soften, about 15 minutes.
- Evenly press softened ice cream into pan. Top with a single layer of graham crackers, breaking to fit. Drizzle with 1/4 cup fudge sauce and freeze 15 minutes. Repeat twice, omitting sauce on final layer. Wrap in plastic and freeze until firm, 8 hours (or up to 3 days). Cover and refrigerate remaining fudge sauce.
- To serve, invert pan and run under tepid water to loosen cake. Invert onto a platter and remove plastic. Microwave fudge sauce in 30-second increments until pourable. Pour over cake and freeze to solidify, 5 minutes.
- In a large bowl, using a mixer, whip 1 1/2 cups cream and confectioners' sugar on high until stiff peaks form, 3 to 5 minutes. Dollop cake with whipped cream and dust with cocoa. Serve immediately.
Nutrition Facts : Calories 448 g, Fat 27 g, Fiber 2 g, Protein 5 g, SaturatedFat 16 g
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Liyah King
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Pari Chaudhary
[email protected]I love how easy this cake is to make. It's perfect for a quick and easy dessert.
Tyree Blake
[email protected]This cake is so rich and decadent, it's perfect for a special treat.
Usman Bhai
[email protected]I made this cake for a special occasion and it was perfect.
Miriam Nare
[email protected]This cake is definitely a labor of love, but it's worth it!
Sunita Bk
[email protected]I had some trouble getting the fudge to set, but the cake was still delicious.
Amarine Daniels
[email protected]This cake was a little too sweet for me, but it was still good.
Juliana English
[email protected]I'm not a big fan of ice cream cake, but this one changed my mind!
Imalive
[email protected]This is the best ice cream cake I've ever had! The fudge is so rich and the ice cream is so smooth.
Zeeshan Naeem
[email protected]I made this cake for my son's birthday and he was so excited! He loved the chocolatey fudge flavor and the ice cream was so creamy.
Jimmy Sleibi
[email protected]This ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it.