FUDGY HAZELNUT BROWNIES WITH MARBLED CHOCOLATE GLAZE
Categories Cookies Mixer Chocolate Nut Dessert Bake Vegetarian Kid-Friendly Hazelnut Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 6 dozen
Number Of Ingredients 12
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 15 x 10 x 1-inch jelly-roll pan. Stir chocolate and butter in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat. Combine sugar, eggs and salt in heavy large saucepan. Whisk constantly over low heat just until sugar dissolves, about 5 minutes (do not boil). Remove from heat. Whisk in chocolate mixture and vanilla. Whisk in flour and nuts. Spread batter in pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 30 minutes. Cool brownies completely in pan on rack.
- Make topping:
- Stir semisweet chocolate in top of double boiler over barely simmering water until smooth. Remove from over water. Spread over brownie.
- Stir white chocolate in top of double boiler over barely simmering water until smooth. Spoon into resealable plastic bag. Cut very tip off 1 corner of bag. Pipe lines of white chocolate crosswise atop brownie, spacing lines 1 inch apart. Draw a toothpick lengthwise across lines, alternating direction from left to right and right to left, to create marbled pattern. Chill just until firm enough to cut, about 30 minutes. Cut into small squares. (Can be made 3 days ahead. Refrigerate in single layer in airtight containers. Bring to room temperature before serving.)
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chioma hannah
[email protected]Thanks for sharing this recipe!
The Epic
[email protected]I can't wait to try this recipe!
Lincoln Sletten
[email protected]These brownies are perfect for a special occasion or a simple treat.
Francisca Gauna
[email protected]I would recommend this recipe to anyone who loves fudgy brownies with a rich chocolate glaze.
Idrissa Iddi
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Amanda Thomas
[email protected]The brownies were very dense and fudgy, which I liked. However, the glaze was a bit too thick and sweet for my taste.
Ra waqar Ra waqar
[email protected]The brownies were a little dry, but the glaze helped to make them more moist.
asheika Robinson
[email protected]The brownies were a bit too sweet for my taste, but the glaze was delicious.
Laniesha Lynch
[email protected]These brownies were very easy to make and they turned out great! I will definitely be making them again.
Khanzada Aimal
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
hizbullah ulfat
[email protected]These brownies were delicious! The hazelnut flavor was subtle but it really added something special. The glaze was also very good.
Nerro Junior
[email protected]I've made these brownies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Robert Watson IV
[email protected]These brownies were a huge hit at my party! They were so rich and fudgy, and the marbled chocolate glaze was the perfect finishing touch.