FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
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alesha delong
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Adam Page
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Marwa Khan
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Danesha Bolton
[email protected]These cookies were delicious! I loved the fudgy texture and the rich chocolate flavor.
Fardeen Jan
[email protected]These cookies were the perfect treat for my kids' birthday party. They were a big hit with all the kids.
LAMAZ PREM
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I will definitely be making them again.
Rhonda Black
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Rome Bell
[email protected]I loved the combination of chocolate and nuts in these cookies. They were the perfect treat for a party.
Habia Elsayed
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Glenda Ard
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they had ever had.
Tabby Abbes
[email protected]These cookies were a bit dry. I think I might have baked them for too long.
Rizbi Islam
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The frosting was especially good.
Pasang Tom
[email protected]These cookies were so good, I ate the whole batch in one sitting!
Precious Gina
[email protected]I had some trouble getting the cookies to set properly. I think I might have overmixed the batter.
Goutham Goud
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mercy Sherry
[email protected]I was a bit skeptical about the frosting, but it was actually really good. It was the perfect complement to the chocolate cookies.
N i c o
[email protected]These cookies were easy to make and turned out perfectly. I will definitely be making them again.
Talal Hussain
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Aj Mangat
[email protected]These cookies were absolutely delicious! They were fudgy and moist, with the perfect amount of frosting. I loved the combination of chocolate and nuts.