FUDGY DARK CHOCOLATE TART (WHITE WHOLE WHEAT FLOUR)
Dense, fudgy, dark chocolate in a tender buttery crust and all topped with whipped cream. What could be better?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In medium bowl, mix crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
- Bake 10 to 13 minutes or until light golden brown; cool on cooling rack. Reduce oven temperature to 350°F.
- In 2-quart saucepan, melt 2 tablespoons butter over low heat. Stir in condensed milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in vanilla and salt; stir in walnuts. Spread in baked crust.
- Bake about 20 minutes or just until edge is set. Cool in pan on cooling rack, about 1 hour to serve warm, or serve at room temperature. To serve, spoon whipped cream onto center of tart and top with chocolate curls or, top each slice with whipped cream and chocolate curls.
Nutrition Facts : ServingSize 1 Serving
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Uzair gul
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Irfan Sagir
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
melchisidech calderon
[email protected]I love the combination of dark chocolate and white whole wheat flour in this tart. It's a unique and delicious dessert.
Jamie Burns
[email protected]This tart is a great way to use up leftover chocolate. It's also a delicious and impressive dessert.
Usman shan
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions are clear and easy to follow.
Silky Bolt
[email protected]This tart is a bit challenging to make, but the results are worth it. The crust is flaky and the filling is rich and decadent.
Maqsood Awan
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
BROKEN LOVE
[email protected]This tart is perfect for chocolate lovers! The filling is rich and decadent, and the crust is perfectly flaky.
Sarah Bussanmas
[email protected]I was a bit skeptical about using white whole wheat flour in a tart, but it turned out great! The crust was flavorful and the tart held together well.
Md Shamim Raj
[email protected]This tart is so delicious! The crust is flaky and the filling is rich and creamy. I highly recommend this recipe.
Onoh Cliford uchenna
[email protected]I've made this tart several times now and it's always a hit. It's a great dessert for any occasion.
Piwun Dorine
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is incredible.
Maryland Seyiram Atiakah
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed this tart. The filling was rich and flavorful, and the crust was perfectly flaky.
Muneeb Rehman
[email protected]I love the use of white whole wheat flour in this recipe. It gives the tart a slightly nutty flavor and makes it a bit healthier than traditional tarts.
mukesh pandey
[email protected]This was my first time making a tart and it turned out great! The crust was a bit tricky to work with, but the filling was easy to make and the tart baked up perfectly.
Saharernafeg
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it and I received many compliments. The recipe was easy to follow and the tart turned out perfectly.
Jason Waulter
[email protected]This tart was absolutely delicious! The crust was perfectly flaky and the filling was rich and decadent. I would definitely recommend this recipe to anyone looking for a special dessert.