FUDGY CHOCOLATE-SPINACH BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and dust it with the cocoa powder, tapping out the excess.
- Fill a medium saucepan 1/3 full of water and bring it to a boil over medium-high heat. Put the butter, chocolate and espresso powder in a heatproof bowl, set it on the saucepan and turn off the heat. Let the bowl stand for about 5 minutes until the chocolate mixture is melted. Stir together until very smooth. Stir in the sugar until dissolved. Remove the bowl from the saucepan; let cool to room temperature.
- Squeeze any excess moisture from the spinach and put it in a food processor. Add the vanilla and 1 tablespoon of water and puree until very smooth. Add the spinach puree and eggs to the cooled chocolate mixture and whisk until well combined.
- Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl until combined. Add the wet ingredients to the dry and fold with a rubber spatula until combined. Add the chocolate chips and stir to combine. Pour the batter into the prepared pan; use an offset spatula to spread the batter evenly. Bake until set and a toothpick inserted in the center still has a few moist crumbs stuck to it, about 25 minutes.
- Cool the brownies completely in the pan before cutting.
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Jason Whitledge
[email protected]These brownies are a delicious and healthy treat. They're perfect for a snack or dessert.
Israr Subhan
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Kasim Seidu
[email protected]These brownies are so easy to make and they're always a hit with my friends and family.
Onos Michael
[email protected]I love that these brownies are made with spinach. It's a great way to sneak some extra vegetables into my diet.
Simanta Biswas
[email protected]These brownies are a great way to get kids to eat their vegetables. They're so delicious that they'll never guess that they're made with spinach.
Niloy Ahmad
[email protected]I'm not a fan of spinach, but I actually really liked these brownies. The spinach flavor is very subtle, and the brownies are so fudgy and delicious.
Dionne Bailey
[email protected]These brownies are amazing! They're so fudgy and chocolatey, and the spinach adds a nice subtle sweetness. I will definitely be making these again.
Joshua Boyer
[email protected]Overall, I thought these brownies were pretty good. I would definitely make them again, but I would make a few adjustments to the recipe.
Rajesh Gadal
[email protected]These brownies were a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
mary kamina
[email protected]I found that these brownies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hilda Eze
[email protected]These brownies were a bit too fudgy for my taste, but they were still very good. I think I'll try reducing the amount of butter next time.
Asobia Chimezie
[email protected]I love the combination of chocolate and spinach in these brownies. It's a unique and delicious flavor that I've never had before.
Nalubega Madrine
[email protected]These brownies are a great way to get kids to eat their vegetables. They're so delicious that they'll never guess that they're made with spinach.
Mohamed Haleem
[email protected]I've made these brownies several times now and they're always a hit. They're fudgy, chocolatey, and have a hint of spinach that makes them extra special.
Ashfque Ahmed voice
[email protected]I was skeptical about making brownies with spinach, but I'm so glad I tried it. They were delicious and no one could tell that there was spinach in them.
Martha Bopape
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can sneak some extra veggies into my kids' diet without them even noticing.
Asiphe Moni
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chewy, with a rich chocolate flavor. The spinach added a nice subtle sweetness.
Richlove Gh
[email protected]I'm not a huge fan of spinach, but I was pleasantly surprised by how well it worked in these brownies. They were fudgy and delicious, and I couldn't taste the spinach at all.
M Jafar
[email protected]These brownies were a hit! My family loved them and couldn't believe they were made with spinach.