FUDGY CHOCOLATE-RASPBERRY CAKE
Make and share this Fudgy Chocolate-Raspberry Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- To make the cake: In a large mixing bowl, combine the cake mix, water, oil, eggs, vanilla, and sour cream; beat batter using an electric mixer for 2 minutes.
- Stir in chocolate chips.
- Divide batter evenly between 3 buttered 8" round cake pans.
- Bake in a 350° oven for 25 minutes or until ceters test done.
- Cool cakes in pans for 15 minutes; turn cakes out of pans and cool completely.
- To make the frosting: Bring the raspberry jam and butter to a simmer in a saucepan over med heat; remove pan from heat.
- Immediately stir in chocolate chips; stir until melted.
- Mix in sour cream and powdered sugar; beat with an electric mixer until smooth.
- To assemble cake: place one layer on a serving platter and frost; add second layer and frost; repeat with third layer, frosting top and sides of cake.
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Review Change
change.r@hotmail.comThis cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Magnus Cramer
cramer_magnus55@hotmail.comI would not recommend this recipe. It's not worth the time or effort.
Wahed Kurdistani
w.kurdistani@gmail.comThis cake was a disappointment. It was dry and crumbly, and the raspberry filling was too tart.
Bilal Baba
baba_b44@aol.comI'm not sure I would make this cake again. It was a lot of work and the end result wasn't that great.
Colin Hunter
colin-hunter@gmail.comThis cake is a bit pricey to make, but it's worth it. It's so delicious and special.
Kirungi Nelson
kirungi70@yahoo.comI love the way this cake looks. It's so elegant and beautiful.
Precious Ogbole
p@yahoo.comThis cake is so rich and decadent, it's perfect for a special occasion.
Busisiw Mvunyiswa
mvunyiswa-b@gmail.comI'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Syedhamzashah Hamza
hamza-syedhamzashah@aol.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Baylee Thomasson
thomasson_baylee@yahoo.comI'm not a huge fan of chocolate cake, but I loved this one. It was so moist and flavorful.
Ha Lamin
ha_l76@hotmail.comThis cake is perfect for a special occasion. It's beautiful and delicious.
Letasi
letasi@yahoo.comI love the combination of chocolate and raspberry in this cake. It's a classic flavor combination that always works.
Hakeem siddiq ahmed saifi
hakeem.s@yahoo.comThis cake is so good, it's dangerous! I can't stop eating it.
Megs Shirey
s-megs@yahoo.comI've made this cake several times now and it always turns out perfectly. It's a favorite of my family and friends.
M Sajawal Mughal
mughal_m@aol.comThis cake is absolutely divine! The chocolate is rich and decadent, and the raspberry filling is tart and refreshing. It's the perfect cake for any occasion.
Bisal Ahamed
a0@aol.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was moist and delicious.
Ikeh Christopher
ikeh_christopher@hotmail.co.ukThis cake was a hit at my party! Everyone loved the rich chocolate flavor and the raspberry filling was the perfect balance of sweet and tart.