FUDGY CHOCOLATE LAYER CAKE

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Make and share this Fudgy Chocolate Layer Cake recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup butter
2 ounces unsweetened chocolate
2 1/4 cups flour
2 cups sugar
1/4 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
1 3/4 cups buttermilk
2 eggs (at room temperature)
3/4 cup whipping cream
1 1/2 cups chocolate chips (I use semi-sweet)

Steps:

  • Heat oven to 350*; grease and flour 2 9inch cake pans.
  • In sm saucepan, melt butter and chocolate, stirring, over low heat.
  • Mix flour, sugar, cocoa, baking soda and salt in lg mixer bowl.
  • Add melted chocolate, buttermilk and eggs.
  • Beat on low to combine; beat on high until light and fluffy, about 2 minutes.
  • Pour into cake pans.
  • Bake for 25 minutes, or until cakes test done.
  • Cool in pan 5 minutes; invert onto wire rack.
  • Frosting: Bring cream JUST to a boil.
  • Remove from heat and stir in chocolate chips.
  • Stir until frosting is smooth and starts to thicken.
  • Place 1/3 cup on bottom layer.
  • Top with second layer; frost top and sides.

Wasim Funn
wasim-f@yahoo.com

Overall, I was disappointed with this recipe.


Piyal Sarkar
piyal_s34@yahoo.com

I had some trouble getting the cake to bake evenly.


Gaman Gurung
gaman26@yahoo.com

The frosting was a bit too sweet.


Mia Aldred
m@yahoo.com

This cake was a bit too dense for my taste.


Made Made
m.made76@yahoo.com

Will definitely make again.


Parwez Alam
a_p82@hotmail.com

Perfect for chocolate lovers!


Madni Manzoor
manzoorm@gmail.com

Delicious!


Haider jan
haider.jan@aol.com

This cake was so easy to make, and it turned out so well! I'm definitely going to make it again.


Md Mahabu
md.m@gmail.com

I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.


Bahari Dankwrai
b-d@gmail.com

This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using a different frosting next time.


Kelly Colson
k_colson@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and flavorful, and the frosting was to die for.


Mwenya Graham Nsonga
m_n@hotmail.com

I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.


Finn
finn@gmail.com

This cake was a hit at my dinner party! It was so rich and decadent, and the chocolate flavor was divine. I loved the combination of the fudgy cake and the creamy frosting.


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