A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.
Provided by Anita
Categories Desserts Cookies Drop Cookie Recipes
Time 28m
Yield 96
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
- Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.5 g, Cholesterol 7.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 37.5 mg, Sugar 3.5 g
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Abid Ktk
[email protected]I love that these chocolate drops can be made with simple ingredients that I always have on hand.
Chinemerem Francis
[email protected]These chocolate drops are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these drops anytime.
Marisol Acosta
[email protected]I've made these chocolate drops several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Angel Makibi
[email protected]These chocolate drops are the perfect size for a quick snack or dessert. I love having them on hand when I'm craving something sweet.
leo portillo
[email protected]I made these chocolate drops for a party and they were a huge hit. Everyone loved them!
Junejo Ali
[email protected]I was pleasantly surprised by how well these chocolate drops turned out. I was expecting them to be dry and crumbly, but they were actually moist and fudgy.
Dn Adhikari
[email protected]These chocolate drops are so easy to make, even my kids can help. They love rolling the dough into balls and then watching them bake in the oven.
Nawedali Nawedalu
[email protected]I've tried many different recipes for chocolate drops, but this one is by far the best. The texture is fudgy and moist, and the flavor is rich and chocolatey.
Yosr Jemail
[email protected]These chocolate drops have become my go-to dessert. They're so easy to make and always turn out perfectly.
Ame Tome
[email protected]I love how rich and decadent these chocolate drops are. They're perfect for satisfying my sweet tooth.
Hami Tifu
[email protected]These fudgy chocolate drops are the perfect sweet treat! They're easy to make and always a hit with my family and friends.