FUDGY CHOCOLATE COOKIES
Folks who love brownies will enjoy these fudgy treats from Miriam Miller of Thorp, Wisconsin. The recipe makes less than a dozen large cookies that are chock-full of pecans and chocolate chunks.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 9 cookies.
Number Of Ingredients 8
Steps:
- In a microwave, melt four four ounces of chocolate; cool to room temperature. Coarsely chop remaining chocolate; set aside. , In a small bowl, cream butter and brown sugar. Beat in egg and vanilla. Add cooled chocolate; beat until blended. Combine flour and baking powder; gradually add to creamed mixture. Stir in pecans and chopped chocolate. , Drop by 1/4 cupfuls onto an ungreased baking sheet. Bake at 350° for 10-12 minutes or until firm and tops are cracked. Let stand for 2 minutes before carefully removing to wire racks to cool completely.
Nutrition Facts : Calories 181 calories, Fat 14g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 47mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
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Vlad Cotea
[email protected]These cookies were a bit too fudgy for my taste, but my kids loved them.
Gurudev Sings
[email protected]These cookies are so chocolatey and delicious. I love the way the chocolate chips melt in my mouth.
Raymond Beatty
[email protected]I love how these cookies stay soft and chewy for days. They're the perfect cookie to have on hand for a snack or dessert.
Dharma Tamang
[email protected]These cookies were easy to make and turned out great. I'll definitely be making them again.
Dana Young
[email protected]I'm not a big fan of chocolate cookies, but these ones were really good. The fudgy texture was amazing.
phillip brown
[email protected]These cookies are the perfect combination of fudgy and chewy. I love the way the chocolate chips melt in my mouth.
Kgdgh
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
mata cacat
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
Alex Abdoulaye
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the cookies so much easier to mix together.
musa felicia
[email protected]These cookies were a huge hit with my family! They were fudgy, chocolatey, and had the perfect amount of sweetness. I'll definitely be making these again soon.