Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits. 5 Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
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wugokwe gongu
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Wolf gaming
[email protected]I made these bars for my family and they loved them. The toffee layer was a big hit. I will definitely be making these bars again.
Faizan Masood
[email protected]These bars are amazing! I love the combination of chocolate, toffee, and nuts. They're the perfect treat for any occasion.
Abdull Qadir
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so fudgy and chocolatey. The toffee layer is the perfect finishing touch. I will definitely be making these bars again.
Jamilu Aliyu
[email protected]These bars are so decadent and delicious. The chocolate chips add a nice touch of sweetness. I love that I can make these bars ahead of time and they still taste fresh the next day.
Zeeshan Khizar
[email protected]I've made these bars several times now and they're always a hit. The toffee layer is my favorite part. It's so gooey and flavorful.
MC Darlo
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Waseem Chaudry
[email protected]I made these bars for my family and they loved them. The toffee layer was a big hit. I will definitely be making these bars again.
Jordan Cleinman
[email protected]These bars are amazing! I love the combination of chocolate, toffee, and nuts. They're the perfect treat for any occasion.
haji najeeb
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so fudgy and chocolatey. The toffee layer is the perfect finishing touch. I will definitely be making these bars again.
Amna Halahla
[email protected]These bars are so decadent and delicious. The toffee layer is perfectly gooey and the chocolate chips add a nice touch of sweetness. I love that I can make these bars ahead of time and they still taste fresh the next day.
Clifton Dean
[email protected]I've made these bars several times now and they're always a hit. The toffee layer is my favorite part. It's so gooey and flavorful. I also love the chocolate chip cookie crust. It's the perfect base for the toffee and chocolate chips.
As Shamim
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand. The bars are always a crowd-pleaser, and they're perfect for any occasion.
hazrat bilal
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The toffee layer is especially delicious. I used a combination of milk chocolate chips and semisweet chocolate chips, and they worked perfectly together. I will definitely b
Coco
[email protected]These Fudgy Chocolate Chip Toffee Bars are absolutely divine! The combination of chocolate, toffee, and nuts is simply irresistible. I followed the recipe exactly and they turned out perfectly. The bars are gooey and rich, with a perfect balance of s