FUDGY CAKE POPS
Steps:
- Heat oven to 325 F. Grease pan set aside. In medium saucepan, over low heat melt chocolate chips and butter together; stir until smooth. Remove from heat and pour into medium bowl. Add sugar and cocoa; mix until blended. Add eggs, one at a time, mixing well after each addition. Add flour and salt; stir until blended. Spoon batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. Place top half of plan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean. Cool 5 minutes in pan, remove cake pops from pan to cool completely. Melt chocolate according to package directions. Dip lollipop stick into melted chocolate and insert into cakes; repeat with all cakes. Allow chocolate to cool to secure stick in place. Dip cake pops in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles a desired place on parchment paper to set.
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Rana Ahmad
[email protected]My cake pops are too crumbly. What can I do to fix them?
Dulal Roy
[email protected]My cake pops are too dry. What can I do to fix them?
Sanjna Sah
[email protected]I'm having trouble getting the cake pops to stick to the sticks. What am I doing wrong?
Amy Harris
[email protected]Can I freeze these cake pops?
Marcus Sylvester
[email protected]How long can I store these cake pops in the refrigerator?
Faisal Ktk
[email protected]Can I use a different type of frosting for these cake pops?
Kgomotso Mabitsela
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the almonds?
Saturday Esther
[email protected]This recipe is too complicated. I'm not going to try it.
AJ AL AMIN ISLAM 07
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Rana Sohail
[email protected]These cake pops look amazing! I'm going to make them for my next party.
Bisola
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Khan Zihad
[email protected]I would definitely make these cake pops again. They were a hit with my family and friends.
Yesenia Avila
[email protected]I followed the recipe exactly and the cake pops turned out great! They were moist and fudgy, and the frosting was delicious.
Jimmy Roy
[email protected]The cake pops were easy to make, but the frosting was a bit runny.
Jet Obryant
[email protected]These cake pops were a bit too sweet for my taste, but they were still good.
Jessica Gamage
[email protected]I highly recommend this recipe to anyone who loves cake pops. They're easy to make, delicious, and perfect for any occasion.
SaNna Aryal
[email protected]These cake pops are perfect for any occasion. I've made them for birthday parties, baby showers, and even weddings. They're always a crowd-pleaser.
Vuyisa Sopika
[email protected]I love how versatile this recipe is. You can use any flavor of cake and frosting that you like. I've made these cake pops with chocolate cake and vanilla frosting, red velvet cake and cream cheese frosting, and even carrot cake and maple frosting. Th
md babul Uddin
[email protected]These cake pops are so easy to make and they taste amazing! I will definitely be making them again.
Ronni Lambillotte
[email protected]Thank you for sharing this amazing recipe! I made these cake pops for my daughter's birthday party and they were a huge hit. The cake pops were moist and fudgy, and the frosting was delicious. My daughter and her friends loved them.