FUDGY CAKE POPS
Steps:
- Heat oven to 325 F. Grease pan set aside. In medium saucepan, over low heat melt chocolate chips and butter together; stir until smooth. Remove from heat and pour into medium bowl. Add sugar and cocoa; mix until blended. Add eggs, one at a time, mixing well after each addition. Add flour and salt; stir until blended. Spoon batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. Place top half of plan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean. Cool 5 minutes in pan, remove cake pops from pan to cool completely. Melt chocolate according to package directions. Dip lollipop stick into melted chocolate and insert into cakes; repeat with all cakes. Allow chocolate to cool to secure stick in place. Dip cake pops in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles a desired place on parchment paper to set.
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Rana Ahmad
r-a@yahoo.comMy cake pops are too crumbly. What can I do to fix them?
Dulal Roy
roy.dulal@hotmail.frMy cake pops are too dry. What can I do to fix them?
Sanjna Sah
ssanjna@yahoo.comI'm having trouble getting the cake pops to stick to the sticks. What am I doing wrong?
Amy Harris
h_a44@aol.comCan I freeze these cake pops?
Marcus Sylvester
marcus.sylvester@gmail.comHow long can I store these cake pops in the refrigerator?
Faisal Ktk
ktk_f8@yahoo.comCan I use a different type of frosting for these cake pops?
Kgomotso Mabitsela
k@yahoo.comI'm allergic to nuts. Can I substitute another ingredient for the almonds?
Saturday Esther
es76@yahoo.comThis recipe is too complicated. I'm not going to try it.
AJ AL AMIN ISLAM 07
07a@gmail.comI'm not sure about this recipe. It seems like there are a lot of ingredients.
Rana Sohail
sohail27@hotmail.frThese cake pops look amazing! I'm going to make them for my next party.
Bisola
bisola@yahoo.comThank you for sharing this recipe! I can't wait to try it.
Khan Zihad
zk47@yahoo.comI would definitely make these cake pops again. They were a hit with my family and friends.
Yesenia Avila
ay@hotmail.frI followed the recipe exactly and the cake pops turned out great! They were moist and fudgy, and the frosting was delicious.
Jimmy Roy
j.r@hotmail.frThe cake pops were easy to make, but the frosting was a bit runny.
Jet Obryant
obryant_j@gmail.comThese cake pops were a bit too sweet for my taste, but they were still good.
Jessica Gamage
jessica-gamage@yahoo.comI highly recommend this recipe to anyone who loves cake pops. They're easy to make, delicious, and perfect for any occasion.
SaNna Aryal
aryals@yahoo.comThese cake pops are perfect for any occasion. I've made them for birthday parties, baby showers, and even weddings. They're always a crowd-pleaser.
Vuyisa Sopika
svuyisa@hotmail.frI love how versatile this recipe is. You can use any flavor of cake and frosting that you like. I've made these cake pops with chocolate cake and vanilla frosting, red velvet cake and cream cheese frosting, and even carrot cake and maple frosting. Th
md babul Uddin
b-md@gmail.comThese cake pops are so easy to make and they taste amazing! I will definitely be making them again.
Ronni Lambillotte
l-ronni@gmail.comThank you for sharing this amazing recipe! I made these cake pops for my daughter's birthday party and they were a huge hit. The cake pops were moist and fudgy, and the frosting was delicious. My daughter and her friends loved them.