FUDGY BUTTERMILK BROWNIES
Make and share this Fudgy Buttermilk Brownies recipe from Food.com.
Provided by House
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 9" square baking pan with vegetable oil spray.
- In a medium bowl, stir together the flour, brown sugar, cocoa powder, baking soda, and salt.
- In a small bowl, lightly whisk the egg whites. Whisk in the remaining brownie ingredients.
- Whisk into the flour mixture until well-blended.
- Pour the batter into the baking pan. Bake for 30 minutes. Let cool in the pan on a cooling rack.
- In a small bowl, stir together the sugar and cocoa powder. Stir in the vanilla extract, then gradually stir in the milk until the frosting is spreading consistency.
- Spread over the cool brownies. Cut into 16 squares.
Nutrition Facts : Calories 142.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.3, Sodium 96.4, Carbohydrate 33.9, Fiber 1.3, Sugar 25.7, Protein 2.2
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Luyanda Simphiwe
[email protected]I would give these brownies a 3 out of 5. They were good, but not great.
Sanken Rai
[email protected]These brownies were okay. They weren't as fudgy as I thought they would be, but they still had a good flavor.
Ms rabbi Vai
[email protected]I'm not sure what I did wrong, but my brownies turned out really crumbly. They were still tasty, but they weren't very fudgy.
Ijay Rasalanavho
[email protected]These brownies were a bit too dense for my taste. I think I would use less flour next time.
Sphindile Mzila
[email protected]I found these brownies to be a bit dry. I think I would add more butter or oil next time.
Tabitha Osafo
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
moeketsi nkanyane
[email protected]Delicious! I made these brownies for my friends and they couldn't get enough of them. They were so fudgy and moist. I will definitely be making these again.
Laxmi Magar
[email protected]These brownies were so easy to make and they turned out perfect! I love the fudgy texture and the buttermilk flavor. I will definitely be making these again.
Simona Ristovska
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were fudgy, moist, and had a great flavor. I will definitely be making these again.
Nazim khan 12
[email protected]These brownies were delicious! The buttermilk gave them a really nice tang that balanced out the sweetness of the chocolate. They were also very moist and fudgy. I would definitely recommend this recipe.
Diana Katosh
[email protected]I love the combination of buttermilk and chocolate in these brownies. It gives them a unique flavor that is both rich and tangy. The brownies were also very moist and fudgy. I will definitely be making these again.
clownkiller974
[email protected]These brownies were a hit with my family! They were fudgy, moist, and had a delicious buttermilk flavor. The recipe was easy to follow and the brownies were ready in no time. I will definitely be making these again.