FUDGY BROWNIE TRIFLE

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Fudgy Brownie Trifle image

Transform fudgy brownies into an attractive trifle layered with pudding, toffee bits and whipped topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h15m

Yield 20

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 tablespoon instant coffee granules or crystals
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (10 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir coffee granules into batter. Spread in pan.
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  • Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 30 g, TransFat 0 g

Honest anime lover
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I can't wait to make this trifle again. It's the perfect dessert for any chocolate lover.


Magar Samir
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This trifle is perfect for a special occasion. It's elegant and delicious.


Joanita Ajambo
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I'm not a baker, but this recipe was easy enough for me to follow. My trifle turned out great and my family loved it.


WJ Smith
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This recipe is a great base for experimentation. I added some chopped nuts and chocolate chips to the brownies and it turned out amazing.


Zeeshan Ch
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I followed the recipe exactly and my trifle turned out perfectly. It was so delicious and I'm so glad I tried it.


Vanessa Makamba
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This trifle was a bit too sweet for my taste, but it was still enjoyable. I think I'll try making it again with less sugar next time.


Mike Kaminsa
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I was craving something chocolatey and this trifle definitely satisfied my craving. The brownies were gooey and the mousse was decadent. I would have liked a little more whipped cream, but that's just personal preference.


Nette saludares
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This recipe is a keeper! It's so simple to follow and the results are amazing. The brownies are perfectly fudgy and the mousse is rich and creamy. I can't wait to try different variations of this recipe.


Nikki Jalene
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I'm not usually a fan of trifles, but this one changed my mind. The brownies were moist and chocolatey, the mousse was light and fluffy, and the whipped cream added the perfect touch of sweetness. I'll definitely be making this again.


Madalyn Landman
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This brownie trifle was a hit at my party! It was so easy to make and everyone loved it. The combination of the fudgy brownies, creamy chocolate mousse, and whipped cream was divine.