FUDGY BON BONS
Fudge snow capped cookies with candy pieces in the middle.
Provided by Marlene Edwards
Categories Desserts Cookies Filled Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug ™. Place on unprepared baking sheet 1 inch apart.
- Bake for 6 to 8 minutes in the preheated oven.
- Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 27.2 g, Cholesterol 11 mg, Fat 9.8 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 38.6 mg, Sugar 14.3 g
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Similoluwa smith
[email protected]I'm allergic to nuts, so I made these bon bons with sunflower seed butter instead of peanut butter. They were still delicious!
Bismarck Boadu
[email protected]These bon bons are perfect for any occasion, but they're especially festive during the holidays.
NAVEED QAMAR
[email protected]These bon bons would make a great gift for any chocolate lover. They're easy to package and they always make a good impression.
Leeroy Lunga
[email protected]I made these bon bons for my husband's birthday and he loved them! They were the perfect way to end a special meal.
Paul Ramsey
[email protected]My kids love these bon bons! They're the perfect after-school snack.
Nellie Pango
[email protected]These bon bons are a great value for the price. They're made with simple ingredients that are easy to find.
mariam amer
[email protected]I had fun experimenting with different flavors of bon bons. I made some with mint extract, some with orange zest, and some with chopped nuts.
Jennifer Merchant
[email protected]I love that these bon bons can be made in just a few minutes. They're the perfect treat when I'm short on time.
Clevan Brown
[email protected]These bon bons are the perfect dessert for any party. They're easy to make ahead of time and they always impress my guests.
Yaser Asad
[email protected]I made a healthier version of these bon bons by using dark chocolate and almond butter instead of regular chocolate and butter. They were still delicious and just as fudgy.
Altin Lubovci
[email protected]I'm a beginner in the kitchen, but I was able to make these bon bons without any problems. The instructions were clear and easy to follow.
Iqbal Abdullah
[email protected]I'm a huge chocolate fan, so I was really excited to try these bon bons. They didn't disappoint! The fudge was rich and creamy, and the chocolate coating was perfect.
Arafat
[email protected]These fudgy bon bons were a hit at my last party! They were so easy to make and everyone loved them.