FUDGIES III

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fudgies III image

Easy and Chocolaty!

Provided by RDUCKIE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g

Tswj Yeej Xiong
[email protected]

These fudgies were so easy to make and they turned out delicious! I will definitely be making them again.


KING SAID GAMAR
[email protected]

I made these fudgies for a bake sale and they were a huge hit! Everyone loved them.


Jamoya Saunders
[email protected]

The fudgies were a bit too sweet for my taste, but they were still good.


Abdussalam Sulaiman Abdulkadir
[email protected]

These fudgies were easy to make and they tasted great! I would definitely recommend them.


Janiah Sanchez
[email protected]

I've made these fudgies several times and they always turn out perfectly. They're the perfect treat for any occasion.


Anna Joseph
[email protected]

The fudgies were delicious! The chocolate flavor was rich and decadent. I loved the addition of the walnuts, which added a nice crunch.


Manoj nellimukal
[email protected]

The fudgies were a bit too dry for my taste.


Atiski Atiski
[email protected]

These fudgies were so easy to make and they turned out delicious! I will definitely be making them again.


Simone Steward
[email protected]

I made these fudgies for a bake sale and they were a huge hit! Everyone loved them.


Mohamed Athiny Athiny
[email protected]

The fudgies were a bit too sweet for my taste, but they were still good.


Eris Wolf
[email protected]

These fudgies were easy to make and they tasted great! I would definitely recommend them.


PEARL KISSES
[email protected]

I've made these fudgies several times and they always turn out perfectly. They're the perfect treat for any occasion.


Rhaman Nasir
[email protected]

The fudgies were delicious! The chocolate flavor was rich and decadent. I loved the addition of the walnuts, which added a nice crunch.


oyunaa lut
[email protected]

These fudgies were a bit too dry for my taste.


ias eatsit
[email protected]

These fudgies were so easy to make and they tasted delicious! I will definitely be making them again.


Munyaradzi Michael Chinomona
[email protected]

I made these fudgies for a party and they were a huge hit! Everyone loved them.


Ishfaq Malik
[email protected]

These fudgies were really easy to make and they turned out great! The chocolate flavor was rich and the walnuts added a nice crunch. I will definitely be making these again.


Irfan Jatoi
[email protected]

These fudgies were a bit too sweet for my taste, but they were still good. The texture was nice and chewy and the chocolate flavor was rich.


Makia Harris
[email protected]

I've made these fudgies countless times and they always turn out amazing. They're so easy to make and they're always a hit with my friends and family.


Aman Taya
[email protected]

These fudgies were absolutely delightful! The texture was perfectly chewy and the chocolate flavor was rich and decadent. I loved the addition of the walnuts, which added a nice crunch. I will definitely be making these again soon!