I wish I had a pound for every time I have made brownies in my life and for every new brownie recipe I have tried! I'd be a rich woman! This is my old standard that I return to every time. Moist and delicious with full on chocolate flavour, these are everything a good brownie should be! You can leave the nuts out if you wish. If you want you can add chocolate chips instead. They then become double chocolate fudge brownies!
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 24 squares
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180*C/350*F.
- Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
- Melt the butter along with the chocolate over low heat in a large pot.
- Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
- Pour batter evenly into the prepared pan.
- Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
- Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
- Let cool a bit before cutting into squares.
Nutrition Facts : Calories 204.7, Fat 12.6, SaturatedFat 6.8, Cholesterol 55.6, Sodium 20.5, Carbohydrate 22.5, Fiber 1.1, Sugar 16.9, Protein 2.6
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Umar Wahid
w-u@yahoo.comAvoid this recipe at all costs.
dave spears
spearsd@gmail.comI would not make these brownies again.
Peter Autin
petera@yahoo.comThese brownies were a waste of time and ingredients. They were not worth the effort.
Bishnu Chunara
bishnuc41@hotmail.comI'm not sure what went wrong, but these brownies were terrible. I followed the recipe exactly, but they turned out dry and tasteless.
Akiliah S Williams
s-akiliah@hotmail.comI would not recommend this recipe. The brownies were not good.
Hadeywaley Taofeek
thadeywaley@aol.comThese brownies were a disaster. They were dry and crumbly, and they didn't taste like chocolate at all.
Monica Castro
m_castro22@yahoo.comI found these brownies to be a bit dry. I think I would add some more butter or oil next time.
bd bangldash
b_bd@aol.comThese brownies were a bit too sweet for my taste, but otherwise they were good.
Ylalt Yagii
y44@gmail.comI love these brownies! They're so fudgy and chocolatey.
Thea Krogmann
krogmann_thea63@hotmail.comDelicious!
musa felicia
mf45@hotmail.comThese brownies were so easy to make and they turned out so good! I will definitely be making them again.
Esayas D
e@yahoo.comI followed the recipe exactly and the brownies turned out great. They were moist and fudgy, with a nice crispy crust.
Jannat Aktar
j_aktar@hotmail.comThese brownies were delicious! The fudge was rich and creamy, and the walnuts added a nice crunch. I will definitely be making these again.
Catherine Clark
clark-catherine76@hotmail.comI've made these brownies several times and they always turn out perfectly. They're my go-to recipe for when I need a quick and easy dessert.
Khan Umais
u-k@gmail.comI made these brownies for my family and they loved them. They said they were the best brownies they had ever had.
Thwe Thwe
t.t@hotmail.comThese brownies were a hit at my party! They were so rich and fudgy, and the walnuts added a nice crunch.