FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®
Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abeje Betibeb
[email protected]I've had better cheesecakes.
Ayaye Brian
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Sk.Shakil islam sv
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out anything like the picture. It was more like a chocolate mousse than a cheesecake.
Seamus McGrath
[email protected]This cheesecake was a disaster! The crust was burnt and the filling was curdled. I had to throw the whole thing away.
acacia scammell
[email protected]I was disappointed with this cheesecake. It was too sweet for my taste, and the crust was too thick and dry.
Aslam Hussain
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out quite right. The crust was too crumbly and the filling was a bit too dense.
Robina Chauke
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and delicious, and it's sure to impress your guests.
Zahid Karim
[email protected]I've made this cheesecake several times, and it always turns out perfect. It's my go-to recipe for any special occasion.
Shania Kumar
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends.
Yammy Dobby
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The fudge truffle filling was especially delicious.
James Stoy
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
MD ALLI HOSSAIN
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Kukkoo Cutie
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Jubair Hasan
[email protected]This cheesecake is delicious! The crust is perfectly graham crackery, the filling is creamy and smooth, and the fudge truffle topping is the perfect finishing touch.
James King
[email protected]I love this cheesecake! It's the perfect balance of sweet and creamy, and the fudge truffle filling is amazing. I highly recommend it.
Xavier
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
Godfrey Taunyane
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so creamy and delicious, and the fudge truffle filling was to die for.
Sajjadali Raees
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent, and it's sure to impress your guests.
Christina T
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The fudge truffle filling was so rich and decadent, and the crust was the perfect combination of crunchy and flaky.
Nohas Khan
[email protected]This cheesecake was a hit at my party! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.