FUDGE-TOPPED SHORTBREAD BARS
Light, fluffy shortbread layer topped with a thick, creamy fudgy layer. Sprinkle crushed nuts or crushed peppermints over warm bars for added flavor.
Provided by TCSTEFFEY
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine butter, powdered sugar, and salt in a mixing bowl; beat with an electric mixer until creamy. Gradually beat in flour. Spread dough into the prepared baking pan.
- Bake in the preheated oven until light brown, about 15 minutes.
- Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute. Beat until smooth.
- Pour melted chocolate mixture over warm shortbread and spread evenly. Cool until set, about 30 minutes. Cut into small squares.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 25.3 g, Cholesterol 25.9 mg, Fat 13.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 8.3 g, Sodium 47.7 mg, Sugar 19.1 g
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Black mask
[email protected]I love the combination of chocolate and shortbread in these bars. They're the perfect sweet treat for any occasion.
Tahir Ghafoor
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a holiday party.
Halalisani S'yabonga Ndebele
[email protected]I've tried a lot of different recipes for fudge-topped shortbread bars, but this one is my favorite. The shortbread crust is the perfect balance of crumbly and chewy, and the fudge topping is rich and chocolatey without being too sweet.
Deluara Akthar
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love the combination of the buttery shortbread crust and the rich fudge topping.
Carthy Kate
[email protected]I'm not a baker, but I was able to make these bars with no problem. They were delicious and everyone at my potluck loved them.
Claudio Amado
[email protected]These bars were a huge disappointment. The shortbread crust was dry and crumbly, and the fudge topping was too sweet and齁 saveur. I wouldn't recommend this recipe.
MD Tam
[email protected]I had some trouble getting the shortbread crust to come together. I had to add a little extra flour. Other than that, the recipe was easy to follow and the bars turned out great.
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[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the fudge topping next time.
Village Life
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. The shortbread crust was delicious and the fudge topping was perfect. I will definitely be making these again.
Jessica Moran
[email protected]I've made these bars several times now and they always turn out perfectly. The shortbread crust is buttery and crumbly, and the fudge topping is rich and chocolatey. They're always a crowd-pleaser.
Prajwol Karki
[email protected]These fudge-topped shortbread bars were a hit at my party! They were so easy to make and everyone loved them.