FUDGE-TOPPED SHORTBREAD

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Fudge-Topped Shortbread image

This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. -Valarie Wheeler, DeWitt, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
1-1/4 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 teaspoon almond extract
1/3 cup sliced almonds, toasted

Steps:

  • In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned, 16-20 minutes. , In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high until chips are melted, 30-60 seconds; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

Mind-blowing with BJ
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This is the best shortbread recipe I have ever tried! The fudge topping is amazing.


Alex Thebest
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This shortbread was so easy to make and it turned out perfectly. I will definitely be making this again!


Kimlyn Ruiters
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The fudge topping was a bit too thick for my taste, but the shortbread was perfect.


y4ng JodzZ
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This recipe was easy to follow and the results were delicious. I will definitely be making this again!


Ablade Henrietta
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This shortbread was a bit too dry for my taste. I think I would add more butter next time.


Laiba Imran
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I love the combination of the fudge and shortbread. This recipe is a keeper!


Ochuko Jeremiah
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This is the best shortbread recipe I have ever tried! The fudge topping is the perfect finishing touch.


anonto raj
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The fudge topping was a bit too sweet for my taste, but the shortbread was perfect.


nime khan
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This recipe was easy to follow and the results were amazing. The shortbread was so buttery and the fudge was so rich and creamy. I will definitely be making this again!


Sumo Sumo
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I made this shortbread for a party and it was a huge hit! Everyone loved the combination of the fudge and shortbread.


Boyslove Stories
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This shortbread was absolutely delicious! The fudge topping was rich and creamy, and the shortbread was perfectly crisp and buttery. I will definitely be making this again.