FUDGE RIBBON SHEET CAKE
I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.
Provided by Vicki H
Categories Chocolate
Time 50m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees. Grease & flour 10 x 13 cake pan. You could also use a bundt pan - just bake it about 50 minutes. Cool 10 min. then remove from the bundt pan. Mix Cake mix according to package directions. Pour batter into prepared pan. Set aside...
- 2. In small bowl..beat softened cream cheese, butter and cornstarch until fluffy. Gradually add Sweetened Condensed Milk, and continue beating with mixer. Add the egg and vanilla and beat til smooth.
- 3. With large Spoon - spoon the cream cheese batter over the cake mix batter, which is in the pan - and spread evenly. Bake about 30 minutes, or until knife inserted in center comes out clean. NOTE: this will really puff up as it bakes, and the choc. cake will bake slightly over the cream cheese batter. Cool slightly.
- 4. Drizzle Chocolate Glaze over the top of the baked cake and refrigerate til ready to serve.
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Sohrab uddin
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Junior Sommer
[email protected]I would definitely make this cake again, but I would make a few changes to the recipe.
Summer Cruzhaskey
[email protected]I had some trouble getting the cake to bake evenly, but it still tasted good.
reil fevallo
[email protected]I found this cake to be a bit dry, but the flavor was good.
Pollob Mondal
[email protected]This cake was a bit too sweet for my taste, but it was still good.
ezekiel adeleke
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Dumisani Nundwe
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Demetre Gujabidze
[email protected]I love the combination of chocolate and vanilla in this cake. It's the perfect dessert for any occasion.
murad hasun
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Argentina Lover
[email protected]This cake was absolutely delicious! The fudge ribbon running through the center was the perfect touch of sweetness, and the cake itself was moist and fluffy. I will definitely be making this again.