FUDGE RIBBON CAKE
Steps:
- Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan. In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. Store covered in refrigerator.
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Gift Stanley
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Nokukhanya Nhlabathi
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Thando Vilakazi
[email protected]I followed the recipe exactly and the cake turned out perfectly.
hanssel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Rahim Baloch15
[email protected]The cake was a bit too dense for my taste.
Darryl Fryer
[email protected]I've never made a ribbon cake before, but this recipe made it easy. The cake turned out beautifully and tasted even better.
Sobha Kali
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Zach Miller
[email protected]I'm not a big fan of chocolate, but this cake was still really good. The fudge ribbon was the perfect touch.
Tumuhimbise Keneth
[email protected]The cake was a little dry, but the fudge ribbon helped to make up for it.
Khurram Hussain
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Reowiena Smit
[email protected]I didn't have any fudge on hand so I used chocolate frosting instead. It was still delicious.
Umme Mla
[email protected]I used a different type of chocolate chips than the recipe called for and the cake still turned out great.
Andrea Serna
[email protected]The cake was a little too sweet for my taste, but it was still very good.
Sahil Khan
[email protected]This was my first time making a ribbon cake and it was easier than I thought. The instructions were clear and easy to follow.
Jackson Ondwari
[email protected]I've made this cake several times and it always turns out perfect.
*DuckDuck*
*duckduck*@gmail.comThis cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy fudge ribbon.