FUDGE RIBBON CAKE
Steps:
- Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan. In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. Store covered in refrigerator.
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Gift Stanley
stanleygift40@gmail.comI would definitely recommend this recipe to anyone who loves chocolate cake.
Nokukhanya Nhlabathi
n.nhlabathi@hotmail.frThis cake is so rich and decadent. It's perfect for a special occasion.
Thando Vilakazi
v_t58@hotmail.comI followed the recipe exactly and the cake turned out perfectly.
hanssel
hanssel@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Rahim Baloch15
r-baloch1569@hotmail.co.ukThe cake was a bit too dense for my taste.
Darryl Fryer
darrylfryer@gmail.comI've never made a ribbon cake before, but this recipe made it easy. The cake turned out beautifully and tasted even better.
Sobha Kali
kalis7@gmail.comThis cake is definitely a keeper. I'll be making it again and again.
Zach Miller
zachmiller@hotmail.frI'm not a big fan of chocolate, but this cake was still really good. The fudge ribbon was the perfect touch.
Tumuhimbise Keneth
t.keneth75@hotmail.comThe cake was a little dry, but the fudge ribbon helped to make up for it.
Khurram Hussain
h-k@aol.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Reowiena Smit
r-smit91@yahoo.comI didn't have any fudge on hand so I used chocolate frosting instead. It was still delicious.
Umme Mla
u_mla6@aol.comI used a different type of chocolate chips than the recipe called for and the cake still turned out great.
Andrea Serna
serna47@aol.comThe cake was a little too sweet for my taste, but it was still very good.
Sahil Khan
k_sahil@gmail.comThis was my first time making a ribbon cake and it was easier than I thought. The instructions were clear and easy to follow.
Jackson Ondwari
o-jackson50@gmail.comI've made this cake several times and it always turns out perfect.
*DuckDuck*
*duckduck*@gmail.comThis cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy fudge ribbon.