FUDGE PUDDLES

Fudge Puddles image

These are really yummy cookies. Like a peanut butter cookie with a pool of fudge. Just great.

Provided by Pat Sorrell

Categories Cookies

Number Of Ingredients 15

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Ingredients

1/2 c butter or margarine, softened
1/2 c creamy peanut butter
1/2 c granulated sugar
1/2 c firmly packed brown sugar
1 large (1) large egg
1/2 tsp vanilla extract
1-1/4 c all-purpose flour
3/4 tsp baking soda
1 1/2 tsp salt
2 Tbsp chopped peanuts (for topping)
INGREDIENTS FOR FUDGE FILLING
1 c milk chocolate morsels
1 c semi-sweet chocolate morsels
1 can(s) sweetened condensed milk (14oz.)
1 tsp vanilla extract

Steps:

1. Directions for making cookie: Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla, mixing well. Combine flour, baking soda, and salt; add to butter mixture, mixing well. Cover and refrigerate 1 hour. After 1 hour, remove from refrigerator and roll dough into 48 (1") balls. Place in lightly greased miniature (1-3/4") muffin pans and using your thumb make an indentation in the dough (this holds the fudge!). Bake at 325 degrees for 12-14 minutes or until lightly browned. Cool in pans on wire racks for 5 minutes. Carefully remove the cookies to wire racks to cool completely. (I used a small offset spatula to help tease the cookie out of the tin and it worked great as long as I allowed a few minutes to cool down before removing.) Spoon warm fudge filling into a heavy-duty, zip-top plastic bag; squeeze bag, piping a small amount of filling into center of each cookie. Sprinkle cookies with chopped peanuts. Cool. Filled cookies may be frozen up to 8 months. Yield: 4 dozen.
2. Directions for making fudge filling: Combine chocolate morsels, condensed milk and vanilla in a heavy saucepan; cook over low heat, stirring often, until morsels melt. Yield 2 cups. NOTE: Remaining fudge filling can be reheated over low heat and served with pound cake. Or stored in a jar in the refrigerator for a cook's snack!!! Helpful comments: Cookie is very fragile just out of the oven. I left in oven an additional 2-3 minutes until lightly browned. Left in pan until almost cool. I had a very small baby spoon to fill with fudge. Serve to your favorite people and enjoy! Pat

Hidayat Hidayat

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These fudge puddles are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.

Sada Yukinaga

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I love making these fudge puddles for my kids. They're so easy to make and they always love them.

Younas younas

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These fudge puddles are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.

Ann Murray

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I was a bit skeptical about making these fudge puddles because I'm not much of a baker. But they turned out amazing! They're so easy to make and they taste like they came from a bakery.

Sana Ejaz

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These fudge puddles are the perfect dessert for a chocolate lover. They're rich, decadent, and absolutely delicious.

Sahabe Firoz

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I've made these fudge puddles for my family and friends several times and they always rave about them. They're the perfect dessert for any occasion.

Sajjad Subhani

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These fudge puddles are the perfect way to end a meal. They're sweet and satisfying, but not too heavy.

Steve Aibor

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I love how rich and chocolatey these fudge puddles are. They're the perfect dessert for a special occasion.

Anjum Mobile shop

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These fudge puddles are the perfect treat for a party or potluck. They're easy to make and everyone loves them.

Themba Shabane

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I've made these fudge puddles several times now and they're always a hit. They're so easy to make and they taste amazing.

Asante Goen

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These fudge puddles are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.

Novelyn Saltng

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I was pleasantly surprised by how easy these fudge puddles were to make. I thought they would be more difficult, but they came together in no time.

Nichole Polvinale

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These fudge puddles are the perfect way to satisfy my chocolate craving. They're gooey, rich, and absolutely delicious.

Daden Dunham

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I love how easy these fudge puddles are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.