FUDGE PUDDING CAKE
Steps:
- 1. Preheat oven to 350 °F (180 °C). 2. Mix together in a 9 x9 x 2 inch ungreased baking pan. 1 cup (250 mL) soft stone ground whole wheat flour 3/4 cup (175 mL) granulated sugar 2 tbsp. (30 mL) cocoa 2 tsp. (20 mL) baking powder 1/4 tsp. (2 mL) salt 3. Mix in and spread evenly in pan. 1/2 cup (125 mL)) fat free milk 2 tbsp. (30 mL) prune puree* 2 tsp. (5 mL) vanilla 4. Sprinkle evenly with a mixture of brown sugar and cocoa and spread evenly. 1 cup (250 mL) packed brown sugar 1/4 cup (60 mL) cocoa 5. Pour hot water over batter. 1 3/4 cups (425 mL) very hot water Bake until batter springs back, about 30 minutes *Prune puree: In food processor or blender combine 1 1/3 cups (325 mL) pitted prunes and 6 tbsp. (90 mL) water. Pulse on and off until prunes are finely chopped. Yield: 1 cup (250 mL).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #canadian #oven #easy #dinner-party #heirloom-historical #holiday-event #kid-friendly #cakes #puddings-and-mousses #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #low-in-something #taste-mood #equipment
You'll also love
Bicky kumar sah
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Padam Ghising
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so good!
Sunvir Haidar
[email protected]This cake is perfect for chocolate lovers. It's so moist and flavorful.
Destiny Morrow
[email protected]I love the gooey center of this cake. It's so rich and decadent.
Md Akib
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Wasim Hassan Sheikh
[email protected]I'm not sure what I did wrong, but this cake turned out terrible. It was a waste of time and ingredients.
Reja Ahmed
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland.
NAKALULE ALLEN
[email protected]I had some trouble getting the cake to cook evenly. The center was still a little gooey after the recommended baking time.
Chand Jee
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Reina Castellon
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfect.
Paballo Taole
[email protected]This cake is so good! It's the perfect combination of chocolate and fudge. I love the gooey center.
X Criminal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Anar Isa
[email protected]This fudge pudding cake was a hit with my family! It was so easy to make and turned out so moist and delicious. I will definitely be making this again.