Steps:
- Cook butter and chocolate in a small saucepan over low heat, stirring often until melted. Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans. Pour mixture into a lightly greased 9-inch pieplate. Bake at 350° for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.
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BestBD bazar
[email protected]I was hesitant to try this recipe because I'm not a big fan of fudge, but I'm glad I did. This pie is amazing!
MD MITHU RANA
[email protected]This is a great recipe for fudge pie. It's easy to follow and the pie turns out delicious.
Tiana Weidman
[email protected]I've made this pie several times and it's always a success. The fudge filling is so rich and creamy, and the crust is flaky and buttery.
Byron Constable
[email protected]This pie is perfect for any occasion. It's easy to make and it's always a hit.
Lennox Mdoda
[email protected]I'm not a huge fan of fudge, but this pie is delicious! The filling is rich and decadent, but not too sweet.
Waqas Nooruddin
[email protected]This is the best fudge pie I've ever had! The filling is so smooth and creamy.
Mohsin Ameer
[email protected]This pie is easy to make and it's always a crowd-pleaser. I love the fudgy filling and the flaky crust.
Syedmubshir Hassan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The fudge filling is so rich and decadent.
Anushka Sundash
[email protected]This pie is amazing! The fudge filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Zeeshan Razzaq
[email protected]This is quickly becoming one of my go to recipes! It's easy to make and the fudgy filling is to die for. I highly recommend it!