FUDGE PIE
Make and share this Fudge Pie recipe from Food.com.
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie
Number Of Ingredients 10
Steps:
- Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
- Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
- Add eggs, one at a time, beating after each addition.
- Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
- Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.
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Lyla
lyla76@gmail.comI can't wait to make this pie again. It's definitely going to be a new favorite.
Simnikiwe petele
psimnikiwe56@hotmail.comThis pie is so delicious, it's hard to believe it's made with such simple ingredients.
Khan Mariyum
mariyumk63@yahoo.comThe crust is the perfect balance of flaky and crumbly. It's the perfect complement to the chocolate filling.
dikastis Hustler
d-hustler@yahoo.comI love the rich chocolate flavor of this pie. It's the perfect dessert for a chocolate lover.
Md Saiful islam Md Saifull islam
s-md@gmail.comThis pie is so easy to make, even for a beginner baker. I highly recommend it!
Bahram Mengal
bahram_m57@yahoo.comI've tried several different fudge pie recipes, but this one is by far the best. It's the perfect combination of chocolate and sweetness.
Shahidullah Shahidullah
shahidullah@hotmail.comThis pie is always a hit with my family and friends. They always ask me to make it when they come over.
SadatBin Mabud
mabud-s60@yahoo.comI love that this pie can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when I'm ready.
Habib ullah
u.habib80@yahoo.comThis pie is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight dessert.
Luate Godfrey
l_godfrey67@aol.comThe crust is flaky and buttery. It's the perfect complement to the chocolate filling.
Kristine joy Mercado
mercado_k@yahoo.comThe chocolate filling is so rich and decadent. It's the perfect balance of sweetness and bitterness.
carljhonwayne zabala
carljhonwayne55@gmail.comThis pie is so delicious and easy to make. I love that I can use a pre-made pie crust to save time.
ARIFIN RUMMAN
r.arifin@hotmail.comI've made this pie several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
kiran gull
kiran-gull@hotmail.co.ukThis pie was a huge hit at my dinner party. Everyone loved the creamy chocolate filling and the crumbly graham cracker crust. I'll definitely be making it again!
lusia Lolonlun
lusia.l@hotmail.co.ukOMG, this fudge pie is heavenly! The chocolate filling is rich and decadent, and the crust is flaky and buttery. It's the perfect dessert for any occasion.