FUDGE PECAN PIE
The recipe for this fudgy pie can be easily doubled or even quadrupled for a party-or freeze the extras for a fast, tasty dessert.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan over low heat, or in the microwave, melt chocolate and butter. Cool. , In a small bowl, beat eggs until light; add flour and mix well. Add sugar, corn syrup, vanilla and salt. Stir in melted chocolate and pecans. Pour into pie crust. Bake until top is crusty and filling set, 40-45 minutes. Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 387 calories, Fat 23g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 183mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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infinity
[email protected]This pie was delicious! The fudge filling was rich and decadent, and the pecans added a nice crunch. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Maria Sloan
[email protected]I've made this pie several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The filling is so smooth and creamy, and the pecans add a nice touch of crunch. I highly recommend this pie!
Jcuy Jc
[email protected]This pie was easy to make and turned out great! The filling was rich and decadent, and the pecans added a nice crunch. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
AY AAN
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was smooth and creamy, and the pecans added a nice crunch. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Bilal Sadaqat
[email protected]This pie was delicious! The fudge filling was rich and decadent, and the pecans added a nice crunch. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
celine issa
[email protected]I've made this pie several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The filling is so smooth and creamy, and the pecans add a nice touch of crunch. I highly recommend this pie!
Cynthia Waight
[email protected]This pie was easy to make and turned out great! The filling was rich and decadent, and the pecans added a nice crunch. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Morianzo morianzo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was smooth and creamy, and the pecans added a nice crunch. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Tahir Jameel
[email protected]This pie was delicious! The fudge filling was rich and decadent, and the pecans added a nice crunch. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.
Niamat allah Hamdard11
[email protected]I've made this pie several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The filling is so smooth and creamy, and the pecans add a nice touch of crunch. I highly recommend this pie!
mike N sichilima
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The fudge filling was rich and decadent, and the pecans added a nice crunch. The crust was also perfect, flaky and buttery. I will definitely be making this pie again.