FUDGE PECAN PIE
My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.
Provided by Amy Johnson
Categories Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven and cookie sheet to 350F
- 2. In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
- 3. With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
- 4. Bake on preheated cookie sheet for 50 minutes or until custard sets.
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Bebek Tamang
[email protected]This pie was delicious! The fudge filling was rich and decadent, and the pecans added a nice crunch. The crust was also very flaky. I would definitely recommend this recipe.
MODY GAMING
[email protected]I made this pie for my family and they loved it! The filling is so rich and creamy, and the pecans add a nice crunch. The crust is also very flaky. I will definitely be making this pie again.
Md Razzak master
[email protected]This pie was a big hit at my party! Everyone loved the fudge filling and the pecans. It's definitely a keeper.
Yolanda Sampson Lewis
[email protected]This pie is amazing! The filling is smooth and creamy, and the pecans add a nice crunch. The crust is also very flaky. I would definitely recommend this recipe.
Lance Ghost
[email protected]I love this pie! The fudge filling is so rich and decadent, and the pecans add a nice crunch. It's the perfect dessert for any occasion.
kate vasquez
[email protected]This pie was easy to make and turned out so good! The filling is creamy and chocolatey, and the pecans give it a nice crunch. I will definitely be making this again.
Tasos Beis
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The fudge filling is so decadent and the pecans add a nice touch of texture. It's definitely a special occasion pie.
Markeith Marshall
[email protected]This pie was a big hit at my Thanksgiving dinner! The filling was rich and creamy, and the pecans added a nice crunch. The crust was also flaky and delicious.
Amg Nhat
[email protected]I made this pie for my friends and they loved it! The fudge filling was so rich and decadent, and the pecans added a nice crunch. The crust was also very flaky. I will definitely be making this pie again.
Tony Naomi
[email protected]This pie is amazing! The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also very flaky. I will definitely be making this pie again.
moses itumo
[email protected]This pie was delicious! The fudge filling was rich and decadent, and the pecans added a nice crunch. The crust was also very flaky. I would definitely recommend this recipe.
iida valtonen
[email protected]I made this pie for my family and they loved it! The filling is so rich and creamy, and the pecans add a nice crunch. The crust is also very flaky. I will definitely be making this pie again.
Nasir Malghani
[email protected]This pie was a big hit at my party! Everyone loved the fudge filling and the pecans. It's definitely a keeper.
Miroslav Brkic
[email protected]This pie is amazing! The filling is smooth and creamy, and the pecans add a nice crunch. The crust is also flaky and delicious. I highly recommend this recipe.
ogbudu desmond
[email protected]I love this pie! The fudge filling is so rich and decadent, and the pecans add a nice crunch. It's the perfect dessert for any occasion.
Shimaa 7oda
[email protected]This pie was easy to make and turned out so good! The filling is creamy and chocolatey, and the pecans give it a nice crunch. I will definitely be making this again.
Mamun Sarker
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The fudge filling is so decadent and the pecans add a nice touch of texture. It's definitely a special occasion pie.
Funny Media
[email protected]This fudge pecan pie was a hit at my Thanksgiving dinner! The filling was rich and creamy, and the pecans added a nice crunch. The crust was also flaky and delicious.