FUDGE-NUT OATMEAL BARS
Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate. , Bake at 350° for 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts :
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real K Boy
[email protected]These oatmeal bars are a bit time-consuming to make, but they're worth it. They're so delicious and satisfying.
Mercy Sylvia
[email protected]I'm not a huge fan of oatmeal, but I love these oatmeal bars. They're the perfect balance of chewy and fudgy.
King Hermaton
[email protected]These oatmeal bars are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Faiz Faizurrehman
[email protected]I love the combination of flavors and textures in these oatmeal bars. The oats give them a chewy texture, the nuts add a nice crunch, and the chocolate chips add a touch of sweetness.
md Mehede
[email protected]These oatmeal bars are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Muyonjo Erick
[email protected]I've made these oatmeal bars several times and they're always a hit! They're easy to make and so delicious.
Mr Salah
[email protected]These oatmeal bars were a waste of time. They were dry, crumbly, and tasteless. I would not recommend this recipe.
killer owl
[email protected]I'm not sure what I did wrong, but my oatmeal bars turned out really crumbly. They were still edible, but they weren't as good as I hoped.
Bhagi Singh
[email protected]These oatmeal bars were a bit dry, but they were still tasty. I would probably add a little more butter or oil next time.
iliya khoshrouy
[email protected]I made these oatmeal bars with gluten-free oats and they turned out great! They're a delicious and healthy snack.
Anmore Fourie
[email protected]These oatmeal bars were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Anyiam chinedu
[email protected]I'm not a huge fan of oatmeal, but these bars were really good! They're chewy and fudgy, and the nuts and chocolate chips add a nice crunch.
Ilyas Bhatti
[email protected]These oatmeal bars are delicious! I love the combination of flavors and textures. They're the perfect snack or dessert.
Debra Sanchez
[email protected]I made these oatmeal bars for a bake sale and they were a huge success! Everyone loved them. They're so easy to make, too. I'll definitely be making these again.
Heather Trim
[email protected]These oatmeal bars were a hit with my family! They're chewy, nutty, and oh-so-fudgy. I love that they're made with wholesome ingredients, too. I'll definitely be making these again and again.