FUDGE NUT BROWNIES
There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy-you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. -Becky Albright, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 brownies.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. , Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 77mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Valeria
[email protected]These brownies were the perfect dessert for my party. They were easy to make, delicious, and everyone loved them.
Amaan Sangi
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and they were delicious.
Ozekie yezink Dennis
[email protected]These brownies were so easy to make and they turned out perfectly. I will definitely be making them again.
Gaveria Hashim
[email protected]I added some chocolate chips to these brownies and they were even better! The chocolate chips melted perfectly and added a nice extra bit of sweetness.
Elaine Salstrom
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as fudgy and delicious as the original recipe.
Nyiko Chavangu
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Zanna Bell
[email protected]I'm not a huge fan of nuts, but I still really enjoyed these brownies. The fudge was so rich and decadent, and the nuts added just the right amount of texture.
Emtiaz Vai
[email protected]I made these brownies for my husband's birthday and he loved them. They were so easy to make and they turned out perfectly.
maximus Saon
[email protected]These brownies are so fudgy and delicious. I love the crunch from the nuts. They're the perfect dessert for any occasion.
Ssemakula Rooqman
[email protected]I've made these brownies several times and they always turn out great. They're a favorite of my family and friends.
ISLAMSURAH1 ISLAMSURAH1
[email protected]These brownies were the perfect dessert for my party. They were easy to make, delicious, and everyone loved them.
Prayash Shrestha
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and they were delicious.
maryam pawla
[email protected]These brownies were so easy to make and they turned out perfectly. I will definitely be making them again.
Magdy Alsaed
[email protected]I added some chocolate chips to these brownies and they were even better! The chocolate chips melted perfectly and added a nice extra bit of sweetness.
MD Ismail Hossain
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as fudgy and delicious as the original recipe.
Fozle Rabbi__8
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Andreanae Spencer
[email protected]I'm not a huge fan of nuts, but these brownies were still amazing. The fudge was so rich and decadent, and the nuts added just the right amount of texture.
Creepyghost Gaming
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Gihan Ahd
[email protected]These brownies were absolutely delicious! They were fudgy and rich, with the perfect amount of crunch from the nuts. I will definitely be making these again.