Make and share this Fudge Nut Bars recipe from Food.com.
Provided by CrystalB
Categories Bar Cookie
Time 55m
Yield 35 squares
Number Of Ingredients 14
Steps:
- For cookie dough cream together margarine and sugar.
- Mix in eggs and vanilla.
- In separate bowl sift flour, soda and salt.
- Add dry ingredients to creamed mixture. Set aside while you make the filling.
- For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
- Stir until chips are melted and mixture is smooth.
- Remove from heat and stir in nuts (if using) and vanilla.
- Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
- Cover with fudge filling.
- Dot with remainder of dough.
- Bake in 350F oven for 25 to 30 minutes, or until lightly browned.
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Naden Amira
[email protected]I found the crust to be a little too dry, but the filling was delicious.
Siluni Madurawala
[email protected]These bars were a little too sweet for my taste, but they were still good.
Anthony Romero
[email protected]I loved the gooey texture of the filling. It was the perfect complement to the crispy crust.
Prem Lamichhne
[email protected]These bars were really easy to make and they turned out perfect. They're the perfect treat for any occasion.
shadow slayer
[email protected]I'm not a big fan of chocolate, but I still enjoyed these bars. The nuts added a nice crunch.
Kenny Dixon
[email protected]These bars were a huge hit at my party! Everyone loved them.
Khurram Shezad
[email protected]I found the filling to be a little too runny, but the crust was delicious.
Nathan Geary
[email protected]These bars were a bit too rich for my taste, but they were still good.
Carlos Matias
[email protected]I loved the combination of chocolate and nuts in these bars. They were the perfect treat for my sweet tooth.
Jeremy Curtis
[email protected]These bars were really easy to make and they turned out great. I'll definitely be making them again.
SULEMANA SHAMUNA
[email protected]I found the crust to be a little too dry, but the filling was delicious.
mumbeca Jussper
[email protected]These bars were a little too sweet for my taste, but they were still good.
Pratima Tiwari
[email protected]I'm not a big fan of nuts, but I still enjoyed these bars. The chocolate flavor is really rich and the crust is nice and flaky.
Garrett Haas
[email protected]These bars are the perfect treat for any occasion.
Genna Crossin
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Istakhar G
[email protected]These bars are so rich and decadent. I love the combination of chocolate and nuts.
Alfredo Torres
[email protected]I've made these bars several times and they always turn out perfect. They're a family favorite!
Galendra Loktam
[email protected]These fudge nut bars were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.