Provided by Food Network
Number Of Ingredients 14
Steps:
- Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
- Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.
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Savasta Foster
[email protected]I love making these fudge nut bars for my family. They're always a hit!
Dafydd
[email protected]I'm allergic to nuts, so I made these fudge bars without them. They were still delicious!
Naeem Bilal
[email protected]These fudge nut bars were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar next time.
Aleeya Aleey
[email protected]I'm not a big fan of fudge, but I really enjoyed these fudge nut bars. The nuts added a nice crunch and the fudge layer was perfectly creamy.
hamdu yahaya
[email protected]These fudge nut bars are so rich and decadent. They're the perfect dessert for a special occasion.
King's M
[email protected]I love the combination of chocolate and nuts in these fudge nut bars. They're the perfect sweet and salty treat.
Rohan Hasan
[email protected]These fudge nut bars are my go-to dessert when I need something quick and easy. They're always a crowd-pleaser.
Maitlab MBmb
[email protected]I've been making these fudge nut bars for years and they're always a hit. They're the perfect dessert for any occasion.
Raul Ybarra
[email protected]I made these fudge nut bars for a bake sale and they were a huge success. Everyone loved them!
ashleigh hayward
[email protected]These fudge nut bars were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the bars turned out great.
Jutt gaming
[email protected]I'm not a huge fan of nuts, but these fudge nut bars were still really good. The fudge layer was rich and creamy, and the crust was perfectly flaky.
adison Pelroy
[email protected]These fudge nut bars were a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Sabs Khan
[email protected]I love fudge nut bars! This recipe is one of the best I've tried. The bars were perfectly fudgy and the nuts added a nice crunch.
Tanin Ahmed
[email protected]These fudge nut bars were easy to make and turned out great! The only thing I would change is to use a little less sugar. They were a bit too sweet for my taste.
jaber jr
[email protected]I was a bit skeptical about making these fudge nut bars because I'm not a big fan of fudge, but I was pleasantly surprised. They were really delicious! The fudge layer was rich and creamy, and the nuts added a nice texture.
Viraj Anushka
[email protected]I've made these fudge nut bars a few times now and they're always a crowd-pleaser. They're so rich and chocolatey, and the nuts add a nice crunch.
Lucy Githinji
[email protected]These fudge nut bars were a hit at my party! They were so easy to make and everyone loved them.