FUDGE MERINGUE PIE
I have been making and decorating birthday, shower and wedding cakes for over 30 years-and I like to make this recipe for special occasions, too. I've been in charge of the kitchen at our church and prepared a great many large meals.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sift sugar, flour and cocoa into a medium saucepan. Stir in milk; cook over medium heat until mixture thickens and begins to boil. Reduce heat; cook for 4 minutes, stirring constantly. Add a small amount of hot mixture to egg yolks; return all to saucepan. Cook and stir 1-3 minutes more. Remove from the heat; stir in butter and vanilla. Cool 5 minutes. Pour into pie crust. Top with nuts and set aside. For meringue, beat egg whites in a bowl until stiff but not dry; set aside. Mix cornstarch and cold water; place in a saucepan along with boiling water and boil until clear. Add lemon juice. Fold into egg whites. Slowly fold in sugar. Spread on top of pie. Bake at 350° for about 20 minutes. Chill well.
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Phelicia Davis
[email protected]This is the best chocolate pie I've ever had! The mousse is so light and airy, and the chocolate filling is rich and decadent. The meringue topping is the perfect finishing touch.
adejare sodiq
[email protected]I would definitely make this pie again. It was a hit with my family and friends.
Aiden Taylor
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Jerry Baby
[email protected]This was my first time making a mousse pie and it turned out great! The instructions were easy to follow and the pie looked just like the picture.
Jesmin Khatun
[email protected]I've made this pie several times and it's always a hit. The mousse is so light and fluffy, and the chocolate filling is rich and decadent. I love the way the meringue topping browns in the oven.
Lee Guy
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Rahimul islam Rony
[email protected]This was a delicious pie! The mousse was light and airy, and the chocolate filling was rich and decadent. The meringue topping was the perfect finishing touch.
Hana Qaice
[email protected]This is my new favorite chocolate pie recipe! It's so easy to make and it always turns out perfect. I love the combination of the chocolate filling and the meringue topping.
Daye Bola
[email protected]Overall, this was a good recipe. The mousse was light and fluffy, and the chocolate filling was rich and creamy. The only thing I would change is to add a little bit of salt to the mousse to balance out the sweetness.
Kyle Smith
[email protected]This pie was a disaster! The meringue was too runny and the chocolate filling never set. I followed the recipe exactly, so I'm not sure what went wrong.
kate vasquez
[email protected]I found the instructions a little confusing, but the pie turned out great in the end. The chocolate filling was especially good.
Your boy Duggie
[email protected]This is a great basic recipe that can be easily customized. I added some chopped nuts and chocolate chips to the filling and it was delicious.
Heather Baxter
[email protected]This was a bit of work but totally worth it! The mousse texture was so light and fluffy. My family loved it.
Jay Shrestha
[email protected]This pie was a hit at my last dinner party! The meringue was perfectly toasted and the chocolate filling was rich and creamy. I'll definitely be making this again.