FUDGE MELTAWAYS
Steps:
- 1. Melt 1/2 cup butter and 1 sq chocolate in saucepan. Blend sugar, 1 tsp vanilla,egg,crumbs,coconut,and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish or square pan. Refrigerate.
- 2. Mix 1/4 cup butter,milk,confectioner's sugar and 1 tsp vanilla. Spread over crumb mixture. Chill.
- 3. Melt 1 1/2 sq. chocolate and spread evenly over chilled filling. Chill again. Cut into tiny squares before completely firm.
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Sharp Aquos
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Intaz Khan
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. They turned out great!
tariq alishaikh
[email protected]These cookies are delicious, but they're a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
Khokhar badshah
[email protected]I've made these cookies for my family and friends several times and they're always a hit. They're the perfect balance of sweet and salty.
Eze Chizoba
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Md Md
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm so glad I tried them. They're delicious!
Anns Ali
[email protected]These cookies are the perfect combination of chewy and gooey. I love the rich chocolate flavor and the hint of salt. They're definitely my new favorite cookie recipe.
Karissa Clay
[email protected]I've tried this recipe several times and I can never get the fudge center to be gooey. I'm not sure what I'm doing wrong.
Minstrel kobby Hubert
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for last-minute guests.
Voichita Rotiu
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly. I'm not sure what I did wrong.
Sifullah Ali
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for their school parties.
Misty Spencer
[email protected]I'm not a huge fan of fudge, but these cookies changed my mind. They're the perfect balance of sweet and salty, and the texture is amazing. I'll definitely be making these again.
Hussnain Gujjar
[email protected]These cookies are heaven in a bite! The fudge center is gooey and rich, while the outside is perfectly chewy. I can't get enough of them!
Babul Das
[email protected]I've made these fudge meltaways several times now and they are always a hit! They're so easy to make and they taste amazing. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Rifat bro offical
[email protected]These fudge meltaways are absolutely divine! The texture is smooth and creamy, and the chocolate flavor is rich and decadent. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.