FUDGE MARBLE POUND CAKE
Finally, an easy way to make those beautifully marbled pound cakes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h6m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 35 g, TransFat 1/2 g
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Jonathan Winegar
[email protected]Just made this cake and it's heavenly! The fudge swirl is the perfect touch of chocolatey goodness. Thank you for sharing this recipe!
Mandume Nangolo
[email protected]This cake is dangerously delicious! I can't stop eating it.
Laryssa
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and everyone at my party loved it.
Riyad Sheikh
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and vanilla. It's the perfect dessert for any occasion.
Bilal khan khilji
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the chocolate fudge swirl and the moist texture.
Moatasm Alghalith
[email protected]My family loved this cake! It was the perfect dessert for our Sunday dinner.
Judah Ogunlana
[email protected]This cake was so easy to make and it turned out so moist and delicious. I'm definitely adding this recipe to my favorites.
Mostafa Salah
[email protected]5 stars! This cake is a winner!
Jaggujani 091
[email protected]I've been baking for years and this is one of the best pound cakes I've ever made. The recipe is easy to follow and the results are spectacular. Highly recommend!
Md.shaiful Khan
[email protected]Not too sweet, not too dense - just right!
Mohammad Mohmedi
[email protected]This cake was a hit at my party! Everyone loved the chocolate fudge swirl and the moist texture. I'll definitely be making this again for future gatherings.
Phuntsho Wangdi
[email protected]Excellent recipe! The cake was moist and the fudge swirl was rich and chocolatey. I used a bundt pan and it came out perfect.
THE GREAT GRELA
[email protected]I've tried many pound cake recipes before but this one is by far the best. It's so rich and flavorful, and the chocolate fudge swirl adds a touch of decadence. I'll definitely be making this again!
Nadeem Aslam Official
[email protected]Amazingly moist and decadent cake!
Rhydam Bantawa rai
[email protected]This was my first time making pound cake and it turned out perfectly! Super easy instructions to follow and the result was a moist, delicious, and beautiful cake.