FUDGE MACAROONS
Make and share this Fudge Macaroons recipe from Food.com.
Provided by Tebo3759
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Combine first three ingredients and bring to a boil.
- Cook, stirring for 2 minutes then remove from heat.
- Stir in vanilla and chips until they melt.
- Add remaining ingredients, stir and drop quickly onto wax paper.
- Chill till firm.
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Haroon Mughal
[email protected]These macaroons are the perfect gift for any occasion.
hasan pappu
[email protected]I'm going to try making these macaroons with different flavors next time.
Emilia Nambili
[email protected]These macaroons are so addictive! I can't stop eating them.
DeOntae Benton
[email protected]I'm not sure what I did wrong, but my macaroons turned out flat.
Namaste Nepal
[email protected]These macaroons are a bit too chewy for my taste.
Kenos Jonathan
[email protected]I love the chocolate flavor of these macaroons.
Josh Osterman
[email protected]These macaroons are a great way to use up leftover egg whites.
Princess Shahzadi
[email protected]I'm allergic to nuts, so I substituted the almonds with sunflower seeds.
Omolemo Letshosa
[email protected]These macaroons are a bit time-consuming to make, but they're worth it.
Rnzt Shrestha
[email protected]I had some trouble getting the macaroons to set, but they still tasted good.
Muhammad Shahnawaz
[email protected]I followed the recipe exactly and my macaroons turned out great!
Ashli Cubitt
[email protected]These macaroons are a bit too sweet for my taste.
Dauda Haruna Bundaw
[email protected]I'm not a huge fan of macaroons, but these were really good.
Karim Fathi
[email protected]These macaroons are the perfect dessert for any occasion.
Dylan Mccoy
[email protected]I love the chewy texture of these macaroons.
James Cooks
[email protected]These macaroons are so delicious and easy to make! I made them for a party and they were a hit.