FUDGE LOVER'S STRAWBERRY TRUFFLE CAKE
Indulge in a decadent chocolate cake dessert bursting with fresh strawberries and enrobed in rich ganache.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in large bowl, place chopped chocolate; set aside. In 2-quart saucepan, heat whipping cream and butter over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil. Pour cream mixture over chocolate; stir until smooth.
- Line bottom of 9-inch springform pan with waxed paper. Cut cake into 1-inch cubes. In large bowl, beat half of the cake cubes on low speed until cake is crumbly. Add remaining cake cubes and 1 3/4 cups of the ganache (reserve remaining ganache for topping). Beat on low speed 30 seconds, then on medium speed until well combined (mixture will look like fudge). Fold in 2 cups cut-up strawberries. Spoon mixture into springform pan; smooth top. Cover with plastic wrap; freeze about 45 minutes or until firm enough to unmold.
- Run knife around side of pan to loosen cake mixture. Place serving plate upside down on pan; turn pan and plate over. Frost side and top of cake with reserved ganache. Arrange strawberry halves on top of cake.
- In small microwavable bowl, microwave baking chips and 1/2 teaspoon oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Refrigerate until ready to serve. Best served the same day.
Nutrition Facts : Calories 630, Carbohydrate 65 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 47 g, TransFat 1 g
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Miracle Kenneth
k0@gmail.comThis cake was amazing! It was the perfect way to end a special dinner.
Md. kamruzzaman
m83@yahoo.comThis cake was a little bit too sweet for my taste, but it was still very good.
Tobs
tobs70@aol.comThis cake is so rich and decadent. It's definitely not for the faint of heart!
Leo Wilson
leo_wilson@yahoo.comI love the way this cake looks! It's so elegant and perfect for a special occasion.
ALI ZAFAR
ali@aol.comThis cake was really easy to make and it turned out great! I will definitely be making it again.
Bakht Zamin
b-z40@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Olukoya Sadiq
solukoya60@yahoo.comThis cake was a big hit at my work potluck. Everyone loved it!
Mijan Mahmud
mahmud.mijan14@hotmail.comThis cake was a bit more work than I expected, but it was definitely worth it. The cake was moist and fluffy, and the filling was smooth and creamy. I will definitely be making this cake again.
Jabir Rain
jabirr@hotmail.comI'm not a huge fan of chocolate cake, but this cake was surprisingly good. The strawberry truffle filling really made it.
Sophia Ray
r@yahoo.comThis cake is absolutely delicious! It's the perfect combination of chocolate and strawberries. I would definitely recommend it to anyone who loves chocolate cake.
Safia Zaman
zaman_safia5@hotmail.co.ukThis cake was a bit too sweet for my taste, but it was still very good. I will try reducing the amount of sugar in the frosting next time.
Ardit cubi
ardit@hotmail.co.ukI loved the combination of chocolate and strawberries in this cake. The cake itself was also very moist and flavorful.
Emily Duarte
emily.d@hotmail.comThis cake is so rich and decadent. It's perfect for a special occasion.
Dhan kumar muktan
m53@gmail.comI've never made a truffle cake before, but this recipe made it seem easy. I was so pleased with the results! The cake was moist and fluffy, and the filling was smooth and creamy. I will definitely be making this cake again.
Md Julhas
m_j27@yahoo.comThis cake was a total hit at my son's birthday party! I love how the strawberry truffle filling pairs with the dense chocolate cake. It's the perfect balance of sweet and tart.