FUDGE LOVER'S CREAM CHEESE CAKE
This recipe arrived in my INBOX from Betty Crocker one day in February 2011. It has become one of our favorite cakes! Photo: http://www.bettycrocker.com/recipes/fudge-lovers-cream-cheese-cake/156c79a0-78f8-4586-94e3-2126d353acb4
Provided by Sandy Young
Categories Cakes
Time 40m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 (or 325 for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- 2. As with most cake mixes, in large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. You'll find this so very easy!
- 3. In large bowl, beat cream cheese, sugar, and 1 egg on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Use a table knife to swirl filling through batter. Sprinkle with nuts.
- 4. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- 5. The recipe calls for canned frosting, but I make my own, using the recipe on the 1 pound box of confectioners' sugar. I haven't tried chocolate frosting because I think that would be TOO much chocolate. It would be good, though, if you use a yellow cake mix.
- 6. Spread frosting over cooled cake. Store covered in refrigerator. (I never store in refrigerator. It doesn't last long enough to spoil!)
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Ali Dj
[email protected]This cheesecake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Cristy Benson
[email protected]I'm not a fan of chocolate, but I still enjoyed this cheesecake. It's not too sweet and the cream cheese flavor really shines through.
J 'Oleeha
[email protected]This cheesecake is the perfect dessert for a chocolate lover. It's rich, decadent, and oh-so-chocolatey.
Zahid Ilyas
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it.
gaming BulBul
[email protected]I'm allergic to nuts, so I had to omit the walnuts from the recipe. The cheesecake was still delicious, but I think it would have been even better with the walnuts.
Noman Hossen
[email protected]This cheesecake is a bit pricey, but it's worth it. It's the best cheesecake I've ever had.
Faisal Zahrani
[email protected]I love the way the fudge swirl melts in your mouth. It's the perfect complement to the creamy cheesecake.
Saphira Nuwenyesiga
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
S_K Gaming
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too sweet and the fudge swirl is a nice touch.
Rafa tv vlogs
[email protected]This cheesecake was easy to make and turned out great! I'm so glad I tried it.
Aabaha Pess
[email protected]This was the best cheesecake I've ever had. I will definitely be making it again.
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[email protected]This cheesecake is amazing! I highly recommend it.
nobuhle mnisi
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I hoped. I'm not sure what I did wrong.
Khan age10
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good. I think I'll use less sugar next time.
Moazam sheikh
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Prodip Chanda
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent, and the fudge swirl is to die for.
jalaks jalaksan
[email protected]I love the combination of chocolate and cream cheese in this cheesecake. It's the perfect dessert for any occasion.
Aryiah Lee
[email protected]This was my first time making a cheesecake, and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
SIYABONGA MAHLANGU
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The fudge swirl is a nice touch that makes it extra special.
Parminderkaur Italy
[email protected]This cheesecake was a hit at my party! Everyone loved the rich and creamy texture, and the fudge swirl added just the right amount of sweetness.