FUDGE LOVER'S CREAM CHEESE CAKE
I was pleasantly surprised when I got this little goody from Betty Crocker email as well. I have a Black Forest cheese cake recipe that is very similiar too this one..I guess great minds think alike..lol! She is one step a head of me by adding chocolate chips and nuts, darn her..lol! These would also be great as cupcakes!...
Provided by Carole F
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. heat over to 350 degrees (or for dark pan 325) Spray bottom only of 13X9 inch pan with baking spray with flour.
- 2. In large bowl, beat cake ingredients with electric mixer n low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- 3. In large bowl, beat cream cheese, sugar and 1 egg on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
- 4. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.
- 5. LYNN'S TIP: This recipe would be great maked into cupcakes. Follow recipe only split batter and filling into 20-24 cupcake liners in muffin tins. Bake for 20 minutes. Frost with knife or use decorator's bag and swirl frosting with a decorator's tip. sprinkle with mini chocolate chips and nuts, if desired As for putting cream cheese filling into cupcakes and swirling..it says above to add 1 tablespoon all over the cake batter; for cupcakes I would use about 1/2 Tablespoon per cupcake..eyeball it to make sure you split the cream cheese mixture to be able to get enough on each cupcake.
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Behredin Awel
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Malerie Mark
[email protected]The cheesecake was a little dry, but the fudge layer was delicious.
Anika Mwsnsa
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it. The fudge layer is very rich and decadent.
Sourov golder
[email protected]I love this cheesecake! It's so easy to make and it always comes out perfect. I've made it for my family and friends several times and they all love it.
Bhuban Karki
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I made it for my family's Christmas party and it was a huge hit.
irfan minhaj
[email protected]I'm not a big fan of fudge, but I loved this cheesecake. The fudge layer is not too sweet and it pairs perfectly with the cream cheese filling.
Rania Munawa
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Adriana Struthers
[email protected]This cheesecake is a little time-consuming to make, but it's worth the effort. It's so delicious and decadent, it's perfect for a special occasion.
SAMUEL NSIAH
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always comes out perfect.
Teaboon Boon
[email protected]This cheesecake is a must-try for any fudge lover. It's the perfect balance of sweet and salty.
Carol Morris
[email protected]The fudge layer is the star of this cheesecake. It's so smooth and creamy, and it pairs perfectly with the tangy cream cheese filling.
Lalita Buchamagar
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
MA HI M
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The fudge layer is the perfect complement to the creamy cheesecake filling.
Sarath Wijesinghe
[email protected]This cheesecake is easy to make and always comes out perfect. I love that I can make it ahead of time and it's always a hit with my family and friends.
Kamogelo Mashiane
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The fudge layer is so rich and decadent, and the cream cheese filling is perfectly balanced.
Singer noyon
[email protected]This cheesecake was a hit at my party! It was so creamy and delicious, and the fudge layer was the perfect finishing touch.