FUDGE, FUDGE, FUDGE
I read this recipe on the internet and decided to save it..by the comments, I had a 50/50 chance of getting a great dish of fudge. I was tired of the other way that did not turn out for me most of the time, so this is the one I will use for any fudge making from now on! This is very versatile and I can make a different taste for...
Provided by deb baldwin
Categories Candies
Time 10m
Number Of Ingredients 17
Steps:
- 1. I used a Pyrex 4 cup measuring cup or you can use a microwave safe bowl, add your 2 cups of chips (white chocolate, mint or peanut butter as per your choice up above) and microwave for one minute..Stir...chips will not look to much different. Microwave on high for 1 more minute. Stir. Be sure to check and stir the chocolate chips as they melt. Chips will hold their shape and not melt unless stirred. If your chips are starting to melt, stir like crazy until all chips are melted..Microwave for 30 seconds more if needed.. do not over zap the chips or you will burn them.
- 2. Open the can of sweetened condensed milk and pour into melted chocolate. Stir until blended. The mixture will start to thicken, but this is okay. Do not use Low Fat sweetened condensed milk as it will not set up.
- 3. Cut you cold butter into small pieces and add to top of your chocolate mixture. Microwave for 30 to 45 seconds, until the butter is melted. Stir again.
- 4. Add your vanilla
- 5. Walnuts: add your choice of chopped nuts Peppermint: add crushed candies
- 6. Stir until smooth and pour into a buttered 9 x 5 loaf, 8 x 8, or 9" pie pan. Top with your extra saved topping and place you dish in refrigerator. Chill for 2 hours or overnight before cutting and serving. I used a sheet of buttered foil with extra over the sides to line my pans first..then I just lift out the foil (with the extra foil sticking out)when the fudge is set and peel off the foil. Then it is easy to cut into the sizes you want.
- 7. Store at room temperature or in the refrigerator. Can be frozen for up to 4 weeks. The white chocolate chips may not set up as well so I added 1/2 cup of extra white chocolate chips in the peppermint one.
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prabin rai
[email protected]I highly recommend this recipe to anyone who loves chocolate brownies. They're easy to make, delicious, and always a hit with my family and friends.
Theo Apostolou
[email protected]These brownies are the perfect combination of fudgy and cakey. They're not too sweet, and the chocolate flavor is rich and decadent.
Lucille Olivier
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these brownies without any problems.
TH3 BLACKGHOST 21
[email protected]These brownies are the perfect dessert for any occasion. They're fudgy, chocolatey, and always a hit with my guests.
Zakariya Ahmed
[email protected]I've tried many brownie recipes, but this one is my favorite. It's so simple to make and the brownies are always delicious.
Abdulrehaman Abdulrehaman
[email protected]These brownies are easy to make and always turn out great. I love the rich chocolate flavor.
Rahul Gazi
[email protected]I love these brownies! They're so fudgy and chocolatey. I always get compliments when I make them.
MD momjed Hossen
[email protected]These brownies are the best! I've made them several times and they always turn out perfectly. They're always a hit with my friends and family.
Tim Hair
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe. They were so easy to make and turned out perfectly.
Jessica Downes
[email protected]I'm not a huge fan of chocolate, but these brownies were amazing! The texture was so fudgy and the flavor was rich and decadent. I would definitely make these again.
Sonette Klaasen
[email protected]My family loved this recipe! The brownies were easy to make and turned out perfectly. The only thing I would change is to add a little more chocolate chips.
Zaib Hassan
[email protected]These are the fudgiest brownies I've ever had! The texture is so rich and decadent, and the flavor is perfectly balanced. I loved the addition of chopped nuts, which added a nice crunch.