There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered sugar that have been sitting in the cupboard for a year or more, and with their age, can give baked goods and frosting a flat, cardboard taste. As with all recipes, the quality of ingredients determines the quality of the finished product. *Make sure to use cocoa powder, NOT hot cocoa mix in this recipe.*
Provided by Northwest Lynnie
Categories Bar Cookie
Time 45m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 9x9 inch pan and preheat the oven to 350*.
- Beat the butter and sugar together until fluffy.
- Beat in the vanilla, then the eggs one at a time.
- Sift together the flour, cocoa powder, and salt, and blend into butter mixture.
- Pour into greased pan and bake ABOUT 30 mins., depending on your oven. *BAKE LESS TIME IF YOU LIKE YOUR BROWNIES FUDGEY AND MORE TIME IF YOU LIKE THEM CAKEY*.
- While brownies are baking, make the frosting: In a saucepan over low heat, melt butter and stir in cocoa powder and milk.
- Off heat, beat in the sugar.
- Spread evenly over brownies while they are still warm (not immediately out of the oven).
- When cool, cut into small squares.
- The yield depends on how large you cut them.
- This recipe is easily doubled (bake in a 9x13 pan) and nuts may be added to both the brownies and the frosting.
Nutrition Facts : Calories 165.8, Fat 8.2, SaturatedFat 5, Cholesterol 42, Sodium 80.7, Carbohydrate 22.7, Fiber 0.6, Sugar 18, Protein 1.6
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Rana abrar Rana abrar
[email protected]I love the combination of the fudgy brownies and the creamy frosting. It's the perfect dessert for any occasion.
Sardar Dogar
[email protected]These brownies are so easy to make and they taste like they came from a bakery. I will definitely be making them again.
Undigiang Justin
[email protected]I'm not a big fan of frosting, but the fudge frosting on these brownies was perfect. It was rich and chocolatey, but not too sweet.
Mahan Mahzoon
[email protected]I wasn't sure how the fudge frosting would turn out, but it was amazing. It really took the brownies to the next level.
Fresh Way
[email protected]These brownies are the best I've ever had. I highly recommend them.
Bshoy Ameer
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to brownie recipe.
Joel Ghanney
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them.
Ghady Gebrayel
[email protected]These brownies are so rich and decadent. I had to stop myself from eating the whole pan!
NATNAEL ABEBAW
[email protected]I followed the recipe exactly and the brownies turned out great! The fudge frosting is a must.
Feed filmz UG
[email protected]I'm not a huge baker, but these brownies were so easy to make. I was worried they wouldn't turn out, but they were perfect! My friends loved them.
Amirulah Manihar
[email protected]These brownies were a hit with my family! They were fudgy, moist, and the frosting was the perfect touch of sweetness. I will definitely be making these again.