I combined three recipes to come up with these crisp cookies topped with a sweet chocolate center. They're a nice addition to a holiday cookie tray.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in oil, egg and extracts. Combine flours, salt, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Stir in toffee bits, pecans and coconut. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each., In a large bowl, combine melted chocolate, milk and vanilla until smooth. Spoon 1 teaspoon into the center of each cookie. Top with a pecan half. , Bake 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 16g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 131mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
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Ryan Kibby
[email protected]I'm not a huge fan of fudge, but these cookies are still really good. The toffee bits add a nice crunch and the cookies are really soft and chewy.
Laureen
[email protected]These cookies are really easy to make and they're always a hit with my friends and family. I love how the fudge filling melts in your mouth.
Marki Marki saheen
[email protected]These cookies were a bit too dry for my taste. I think I'll add some more butter next time.
Nyatusah Bless
[email protected]I'm not a big fan of toffee, but these cookies are still really good. The fudge filling is rich and decadent and the cookies are really soft and chewy.
md Sumon mahmud
[email protected]These cookies are absolutely delicious! I love the fudge filling and the toffee bits add a perfect crunch. I'll definitely be making these again.
jayden waine
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked and some of them were undercooked.
Saban Cosic
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I love the fudge filling and the toffee bits add a nice crunch.
Khaukha john
[email protected]I'm not a huge fan of fudge, but these cookies are still really good. The toffee bits add a nice crunch and the cookies are really soft and chewy.
Sodiq Adeleye
[email protected]These cookies are really easy to make and they're always a hit with my friends and family. I love how the fudge filling melts in your mouth.
basith basith
[email protected]I love the combination of fudge and toffee in these cookies. They're so decadent and delicious. I can't stop eating them!
Hafashimana Rodrigue
[email protected]These cookies are amazing! The fudge filling is so rich and creamy, and the toffee bits add a perfect crunch. I'll definitely be making these again.
Zainab Abdullahinyam
[email protected]I had some trouble getting the fudge filling to set properly. I think I may have overcooked it.
Daneil Stewart
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Seer Joel
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so soft and chewy, with a gooey fudge filling. I can't wait to make them again!
Peruth Martina
[email protected]These cookies are absolutely divine! The fudge filling is rich and decadent, and the toffee bits add a delightful crunch. I highly recommend them.
Atifhussain Atifhussain
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They're also really delicious. The fudge filling is smooth and creamy, and the toffee bits add a nice crunch.
Khawlah Mohamed
[email protected]These cookies were a huge hit with my family! They're so rich and decadent, with the perfect balance of fudge and toffee. I'll definitely be making them again.