Make and share this Fudge-Filled Peanut Butter Cookies recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F
- In large bowl, beat 1/2 cup peanut butter, the shortening, sugar and brown sugar with mixer on medium speed until fluffy.
- Beat in egg until smooth.
- Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls.
- On ungreased cookie sheet, place balls 1 inch apart.
- Flatten balls to 1/4 inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4-8 minutes or until bottoms are golden brown.
- Remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes.
- In small microwavable, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth.
- Stir 1/4 cup peanut butter into chocolate until smooth.
- Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 t. chocolate mixture.
- Let stand about 1 hour or until chocolate is firm.
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Ira Mniki
[email protected]These cookies are amazing! The peanut butter and fudge filling is perfect. I will definitely be making these again and again.
Hk Imran
[email protected]These cookies were really disappointing. They were dry and crumbly, and the fudge filling was too sweet.
Chuks Ndulor
[email protected]I'm not a huge fan of peanut butter cookies, but I thought these were pretty good. The fudge filling is really tasty.
steve tomczik
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're perfect for a quick snack.
Sadheer abbasi
[email protected]These cookies were a bit too crumbly for my taste. I think I needed to chill the dough for longer before baking.
Mijjannoor Rohman
[email protected]I'm not a big fan of fudge, but I still liked these cookies. The peanut butter flavor is really strong.
BEASTOON HEIE
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
Kingdom George
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy.
Akhil Mohammed Akhil
[email protected]These cookies were a bit too dry for my taste. I think I needed to add a little more butter or oil to the dough.
Joey Wimmer
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The fudge filling is amazing!
Yusuf Halima
[email protected]These cookies were really easy to make and they turned out great! I love the combination of peanut butter and fudge.
Bright Sunday
[email protected]I had a little trouble getting the cookies to spread out in the oven. I think I needed to flatten them out a bit more before baking.
Nsubuga Joze
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the dough.
Kashif tt Omer
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them! They're so good! The peanut butter and fudge filling is perfect.
Osiris Headley
[email protected]These cookies are so delicious! The peanut butter and fudge filling is amazing. I will definitely be making these again.
Mr Cyan
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a gooey fudge center. I love that I can make them ahead of time and freeze them for later.
Morenikeji Olabisi
[email protected]These cookies were a hit at my last party! Everyone loved the combination of peanut butter and fudge. They're also really easy to make, which is always a bonus.