FUDGE COOKIES (PASSOVER)
Adapted from Ami Magazine.
Provided by Annelise Friedman
Categories Chocolate
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.
- 3. Batter should be thick and glossy. Stir in chocolate chips.
- 4. Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
- 5. Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.
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Aliadnan Aliadnan
[email protected]These cookies were a bit dry, but the flavor was good. I think I might have used too much flour.
Sanaa Alrehawi
[email protected]These cookies were amazing! They were the perfect combination of chewy and gooey. I will definitely be making them again.
Luis birkbeck
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably make them again, but I would use less sugar next time.
Sweetie Mehar
[email protected]I love the chewiness of these cookies. They're the perfect texture for a Passover dessert.
Liara Ross
[email protected]These cookies were a bit too chocolatey for my taste. I think I'll try a different recipe next time.
Abigail Nkrumah
[email protected]I'm not a fan of Passover desserts, but these cookies were an exception. They were delicious!
Patricia Cheeseman
[email protected]These cookies were super easy to make. I made them with my kids and they had a blast. They loved the cookies too!
Ntombela Amos
[email protected]I love the combination of chocolate and nuts in these cookies. They're the perfect treat for Passover.
Saydul Hasan
[email protected]These cookies were a bit dry and crumbly. I think I might have overbaked them. But the flavor was good.
Shirley Lancaster
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Thomas Tola
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and had a nice chewy texture.
Jeanel Bartholomew
[email protected]I'm not a huge fan of Passover desserts, but these cookies were a pleasant surprise. They were rich and chocolatey, and the nuts added a nice crunch. I would definitely make them again.
Star anonimouys
[email protected]The texture of these cookies was amazing! They were chewy and gooey on the inside, and perfectly crisp on the outside. I loved the combination of chocolate and nuts, and the hint of salt really brought out the flavors.
Muhammad Naeem Raza
[email protected]These Passover fudge cookies were a hit with my family! They were so easy to make and had the perfect balance of chocolate and nuttiness. I'll definitely be making them again next year.